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Pimp C Char-griller premium kettle Weber Smoker?

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205 replies to this topic

#201 Chorizo857_62J

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Posted 25 July 2019 - 08:30 PM

They are on the dehydrator in my studio now ( have house guests).



#202 Walchit

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Posted 12 August 2019 - 09:50 AM

Didn't get a chance to post my last couple cooks. I did a brisket point that I got on sale, wasn't ready in time for dinner, so we had tacos and I wrapped it in foil, then drove to KC to get a weber lol. It was at 174 when I left and 201 when I got back. Idk what it did while I was gone, lol Possibly the best brisket that I have ever had. Fat was like gravy.

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Before wrapping

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Then my buddy and his family came over for dinner the other night and I fired up a couple kettles. The brats are stuffed at this little grocery store, and I wasted them with corona and lime juice. They turned out great, I usually burn brats.

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Used Zarda Bbq rub cause it was the only thing at the store that didnt have msg. I should have put a lot more on, cause I added some before eating mine and you could taste it then.

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#203 Walchit

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Posted 12 August 2019 - 10:06 AM

Got a couple new grills and smokers too. Finally got a 22.5 in Smokey mountain. It was a weird ad that said it had damage, but when I showed up it was new in the box. So I got a super deal.

The weird green one is a 71-72 avacaco colored one, aka the "Carribean"

And the red one is a 98 red mist stainless steel performer. I'm addicted to these things. I need to get rid of a couple.

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Oh and I am building that REDi-SMOK thing with the Smokey Joe for a friend. It should be pretty cool. And I have been working on this work table with side burner out of an old genesis gas grill. Found that granite piece by my neighbors trash, and its a perfect fit!

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#204 Rajun Gardener

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Posted 12 August 2019 - 11:48 AM

You need therapy! :rofl:  :rofl:



#205 MikeUSMC

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Posted 13 August 2019 - 04:18 AM

Got a couple new grills and smokers too.....


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#206 Walchit

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Posted 14 August 2019 - 12:48 PM

Put a chuck roast and a pork butt on yesterday at like 8:30 am. Fell asleep last night, woke up and pulled the chuck roast at around 1am. The pork was at like 180 or so, I wrapped it and set an alarm for 2 hours. Woke up 3 hours later, and when I stirred my coal I must have put it out I guess. IT had dropped to 160. So I added coal and just finally pulled ot off around noon lol. It still turned out pretty good, I should have wrapped it sooner, but I thought maybe I could finish it unwrapped. Made 3 decent bags of meat for the freezer, and I'm gonna warm the chuck roast up for dinner tonight.

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Chuckie!
Rub - Big Papa Smokers "Cash Cow"

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Pork
Rub - Kinders "Tequila Lime"

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