Made these "Moink" type of things. The small ones are for the kids, sausage and hamburger with bacon around them, salt and pepper(ground white pepper, cause if they see any seasoning they say its spicy)
On the bigger ones I wrapped the meat around a square of cream cheese and a square of Colby Jack, draped bacon over the top and hit it with G.I.P's sweet heat rub.
Then they are the two bell peppers stuffed with the remaining cheese/cream cheese, bacon skewered to the sides, and a little of G.I.I.P's smoked Serrano powder on top.
Went ahead and threw them on the char griller, cause I know I can cook right with it. I need to get the extensions made for the webers, or get some fire bricks and run them with 2 zones or whatever.
Gonna fry up some of these morels tonight to go with them.
all blondes very nice lookin Morels
the meatballs and stuffed peppers look good too
but that beautiful bowl of blonde morels