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Pimp C Char-griller premium kettle Weber Smoker?

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#121 Guatemalan Insanity Pepper

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Posted 18 April 2019 - 05:47 PM

Made these "Moink" type of things. The small ones are for the kids, sausage and hamburger with bacon around them, salt and pepper(ground white pepper, cause if they see any seasoning they say its spicy)

On the bigger ones I wrapped the meat around a square of cream cheese and a square of Colby Jack, draped bacon over the top and hit it with G.I.P's sweet heat rub.

Then they are the two bell peppers stuffed with the remaining cheese/cream cheese, bacon skewered to the sides, and a little of G.I.I.P's smoked Serrano powder on top.

Went ahead and threw them on the char griller, cause I know I can cook right with it. I need to get the extensions made for the webers, or get some fire bricks and run them with 2 zones or whatever.

Gonna fry up some of these morels tonight to go with them.

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all blondes  :shocked:  very nice lookin Morels  :drooling:

the meatballs and stuffed peppers look good too

but that beautiful bowl of blonde morels  :drooling:  :drooling:  :drooling:


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100% never seen lettuce on his burger. 100% never seen his chili with beans or no beans.  And 110% have never seen his kitchen.


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#122 Walchit

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Posted 18 April 2019 - 09:44 PM

Didn't get much of a finished pic of the morels, if you have ever had them you know why!
And there were a couple grayish ones in there. I really don't think I can tell the difference once they are fried.

Moinks were pretty good, could have used more of hips rub. I should have rubbed them before I put the bacon on. The cream cheese Colby jack in the peppers was really good smeared on the shrooms and the moinks. I ate way too much. Bacon could have been crisper, I will probably make them bigger next time so they can go longer.

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#123 Guatemalan Insanity Pepper

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Posted 18 April 2019 - 10:55 PM

Nom  :drooling:  :drooling:  :drooling:  :drooling:  

 

:clap:


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#124 Walchit

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Posted 19 April 2019 - 05:59 AM

I'm gonna find you some gip they should be popping soon.

#125 Guatemalan Insanity Pepper

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Posted 19 April 2019 - 08:59 AM

I'm gonna find you some gip they should be popping soon.

:shocked:   Dude you would be my hero  :dance:  :dance:  :dance:

 I think i read somewhere that as soon as the soil temp gets up near 50F they start poppin, ideally a couple days after a warm rain.

Last year here, it was the weekend after our anniversary, so about another month still up here.

 

http://thehotpepper....oked/?p=1555996

I made stuffed panko battered morel poppers  :drooling:  :drooling:


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100% never seen lettuce on his burger. 100% never seen his chili with beans or no beans.  And 110% have never seen his kitchen.


#126 Walchit

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Posted 19 April 2019 - 02:29 PM

Your morels look black! And mighty tasty!

My buddy found a little bowl behind his house this morning, so hopefully they are starting here. My brother seems to think we need some rain. Got a bunch of stuff to do tomorrow, but Sunday I'm gonna go see if I can get some ticks in my nether regions.

Then I'm gonna have that check you for ticks song in my head lol

#127 Walchit

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Posted 21 April 2019 - 01:42 PM

Happy Easter!

Got the char-griller and 2 webers rollin smoke today.

Making a version of what I call chicken fingers today. They used to make it at the restaruant my mom worked at. Basically brown some chunks of chicken breast, then cook them in butter/Tabasco/vinegar. Dipped in homemade blue cheese dressing.
Today I decided I would dust them with G.I.P's smoked serrano powder, and warrantmans arson salt. Smoke them for a while then transfer to the dutch oven with the sauce and smoke them some more. Wife and son requested steak and daughter wanted chicken legs. Got some onions and bell peppers in a foil pouch, and a couple carrots tossed on. Baked potatoes and beans getting cooked by the wife.

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Apple chunks and a couple hickory chips on the smoke.

#128 Walchit

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Posted 21 April 2019 - 09:00 PM

Never tried to grill carrots, they needed to go on a couple hours earlier or something lol.

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#129 Guatemalan Insanity Pepper

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Posted 21 April 2019 - 09:35 PM

Yum  :drooling:

 


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#130 PtMD989

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Posted 21 April 2019 - 11:24 PM

. Good looking food there, eh.


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#131 Walchit

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Posted 22 April 2019 - 05:55 AM

Thanks guys! I highly recommend the chicken fingers. Probably the meal that turned me on to spicy food, when I was a kid.

And the blue cheese recipe is

16oz sour cream
15oz mayo
Splash of Worcestershire
Splash of Tabasco
Splash of lemon juice
Blue cheese crumbles, 5oz or so.

Edited by Walchit, 22 April 2019 - 05:56 AM.


#132 WarrantMan

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Posted Yesterday, 07:02 PM

Walchit,

 

Was riding down the highway, saw this and an idea spawned.... We (your THP) family have noticed your problem, It's having an effect on your life. This obsession. Buying grills, cooking and all that smoking.... People are talking, your immediate friends and family have noticed and the folks at work... well they talk. So in loving brotherhood, we've taken up a collection for an "intervention" and want to send you to rehab.

 

rehab3.jpg

 

That was the idea... but as I got closer, I realized it wasn't what I initially thought, so the idea is a wash.

 

However, kudos I reckon to some enterprising soul. I guess he makes money... But I must say now, as for me, the day and hour I pay another man to clean my grill... dear God - one of you guys come and kick my ass!

 

rehab4.jpg

 

 

Reggie

 


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