It just occurred to me I hadn't posted a grow list yet, so here it is. Where I can identify the seed or plant source, I've noted it. Most of the culinary herbs I grow aren't included here, but, add to this list all the usual suspects....lots of basil, dill and parsley, sage, thyme, tarragon, Greek and Italian oreganos, rosemary, marjoram, savory, spearmint, etc., along with edible flowers such as borage and nasturtium and a couple of flowers, such as red salvia, just for the pollinators.. I'm certain I'll throw some squash in the mix at some later point, also. Gotta have some ratatouille.
Cardoon, Porto Spineless, Johnny's
Pole Bean, Northeaster, Johnny's
Cucumber, Tasty Green Hybrid, Johnny's
Cucumber, Iznik Hybrid, Johnny's
Cucumber, Diva, Johnny's
Eggplant, Amadeo, Park Seed
Passion Flower, Briar Rose Nursery
Cardinal Flower Vine, Ferry-Morse Seeds
Yellow Storage Onion, Patterson, Johnny's
Pea, Sugar, Super Sugar, Johnny's
Pea, Shell, Premium (Treated), Johnny's
Pepper, NuMex Trick or Treat, Chili Pepper Inst.
Pepper, NuMex Suave Orange, Johnny's
Pepper, Red Biquinho, Johnny's
Pepper, Yellow Biquinho, Johnny's
Pepper, Peach Biquinho, White Hot Peppers
Pepper, Spanish Piquillo, Chili Pepper Inst.
Pepper, NuMex Primavera, Chili Pepper Inst.
Pepper, Piment d'Espelette, Nice Spice Co.
Pepper, Aleppo, Ford's; Baker Creek
Pepper, Frigatello, Ford's
Pepper, Mad Hatter, Johnny's
Pepper, Inca Red Drop, OP, Self Collected
Spinach, Corvair F1, Johnny’s
Tomato, Cherokee Purple
Tomato, Garden Treasure, Univ. of FL
Tomato, "W", Univ. of FL
Tomato, Pozzano F1, Johnny's
Tomato, Garden Gem, Univ. of FL
Tomato, Black Cherry
And, yes, with the exception of the cardoon, this will all be inside a 196 square foot container garden. Hopefully.