Hello from Central Florida!

So glad I found this forum. I intend to soak up as much information that I can regarding making my own hotsauces.
Big shout out to all the forum contributers who share their recipes and knowledge!
 
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Thanks for the warm greetings everyone!!! (Pun intended!)
I have my first plants going and they're about 10- 12 inches high and looking bright green and happy. They recently got transferred into bigger pots and I was happy to see they didn't try to shock. I've been clipping off the flowers because they were already trying to start producing and I want them to mature more. Eventually they'll get transferred to their final homes in different places around the house.
So far I have:
2 red ghost
2 habanero
2 jalapeno
1 chilli red
1 garden salsa

I intend to also source a couple reapers, scorpions, and maybe a couple chocolate habaneros just to mix it up!
Cheers!
 

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