Hello from the Netherlands

Hi All,
 
I have been growing peppers for close to a decade and in the past I have been drying, freezing and making jams and sambal.
However I also want to start making fermented sauces and am hoping to gain some knowledge here :)
 
Cheers, Richard
 
:welcome: to THP.
 
FFMZ9PR.gif
 
Back
Top