What's on the menu?
I haven't decided yet but leaning towards Tacos al pastor.
I haven't decided yet but leaning towards Tacos al pastor.
Cinco De Mayo
- Thread starter Rajun Gardener
- Start date
Rajun Gardener said:
Do eeeeet!
A while back.
I marinaded the porkage for a coupla' days.
Then cut the bottom and the top.
Off a pina'.
Ran a bamboo skewer threw the bottom.
For the base holder.
Stack racked and packed.
The top went well...
On top.
And then into the oven.
It was fantesticle.
Cilantro and diced onion on corn tortillah's.
Mandatory.
You can buy a real trompo or.
Get one of them fancy table top.
Vertical rotisseries.
Plah!
Oven works good enough for me.
What do I have planned.
I dunno.
I eat tacos almost every day.
So does mrs. blues.
She loves to be loving long time.
El Pastor!
Me too.
Ever day is cinco de mayo.
Feeling chingon,
Might make some tacos later.
I dunno'.
Might make some tacos later.
I dunno'.
salsalady
Business Member
Feesh tacos a day early.
Fresh halibut cut into strips.
Soaked in half-n-half, Johnny's seasoning salt and a habanero basil salt garlic
Tossed with bread crumbs and the same seasoning.
Deep fried!
Tartar sauce-
Mayo
No pickles so I used pickled pepperoncini peppers from masher,
shallot,
garlic
Salt...
Cabbage slaw something
Purple cabbage shredded
Purple onion
More pickled peperoncini
Pickled pepper juice....
Tortillas.....
Fresh halibut cut into strips.
Soaked in half-n-half, Johnny's seasoning salt and a habanero basil salt garlic
Tossed with bread crumbs and the same seasoning.
Deep fried!
Tartar sauce-
Mayo
No pickles so I used pickled pepperoncini peppers from masher,
shallot,
garlic
Salt...
Cabbage slaw something
Purple cabbage shredded
Purple onion
More pickled peperoncini
Pickled pepper juice....
Tortillas.....
now THAT`S a fish taco!!! i did Tilapia last night and they were ok but these look delicious.salsalady said:Feesh tacos a day early.
Fresh halibut cut into strips.
Soaked in half-n-half, Johnny's seasoning salt and a habanero basil salt garlic
Tossed with bread crumbs and the same seasoning.
Deep fried!
Tartar sauce-
Mayo
No pickles so I used pickled pepperoncini peppers from masher,
shallot,
garlic
Salt...
Cabbage slaw something
Purple cabbage shredded
Purple onion
More pickled peperoncini
Pickled pepper juice....
Tortillas.....
IMG_20190504_130344891.jpg
IMG_20190504_130726598.jpgIMG_20190504_142326438.jpgIMG_20190504_145159375.jpgIMG_20190504_150247706_HDR.jpg
I have been getting this marinated, really thin sliced steak from the Mexican market. I'm gonna grill some of that, cut it up with scissors, Toss it in the dutch oven with water and some more seasoning, and taco till I floppo.
Probably have to make ground beef tacos too, cause my kids are buttheads, and they won't try a steak burrito. I shod just starve them out and only make stuff they don't want in till the eat it. But the wife is picky too, and I dont think I can starve her out.
Probably have to make ground beef tacos too, cause my kids are buttheads, and they won't try a steak burrito. I shod just starve them out and only make stuff they don't want in till the eat it. But the wife is picky too, and I dont think I can starve her out.
Hell ya, Now that's a friggin fish taco!!!salsalady said:Feesh tacos a day early.
Fresh halibut cut into strips.
Soaked in half-n-half, Johnny's seasoning salt and a habanero basil salt garlic
Tossed with bread crumbs and the same seasoning.
Deep fried!
Tartar sauce-
Mayo
No pickles so I used pickled pepperoncini peppers from masher,
shallot,
garlic
Salt...
Cabbage slaw something
Purple cabbage shredded
Purple onion
More pickled peperoncini
Pickled pepper juice....
Tortillas.....
IMG_20190504_130344891.jpgIMG_20190504_130726598.jpgIMG_20190504_142326438.jpgIMG_20190504_145159375.jpgIMG_20190504_150247706_HDR.jpg
What a treat!!
Ashen, that Mug`o rita looks Bangin` 
when the wife says we`re having chinese stir fry tonight then that's what we`re having.
chicken breast and leftover roast pork, mushrooms, broccoli, green, yellow, orange and red pepper. shredded carrot and green onion. japanese sesame oil and soy. dried thai chili pods crushed into my plate. over rice of course. delicious!
when the wife says we`re having chinese stir fry tonight then that's what we`re having.
chicken breast and leftover roast pork, mushrooms, broccoli, green, yellow, orange and red pepper. shredded carrot and green onion. japanese sesame oil and soy. dried thai chili pods crushed into my plate. over rice of course. delicious!
Didn't get many pics, invited a few friends and their kids over, it was a little hectic.
Webber #3 Dutch oven lid, ground beef
I started the steaks indirect on the char-griller, then transfered to sear on weber #1. Then to the dutch oven bottom on weber #2, with a can of hotels(lol rotels) and some Williams taco seasoning.
Big green onions, cilantro, lime, and refried beans. Mrs. Renfros habanero salsa to spice it up. I had never bought cotija until yesterday. Its pretty mild, but I liked it.
We put my buddy's new boat out on the lake after we ate. Kids liked it.
Hope you guys had a great Cinco de Mayo. .
Webber #3 Dutch oven lid, ground beef
I started the steaks indirect on the char-griller, then transfered to sear on weber #1. Then to the dutch oven bottom on weber #2, with a can of hotels(lol rotels) and some Williams taco seasoning.
Big green onions, cilantro, lime, and refried beans. Mrs. Renfros habanero salsa to spice it up. I had never bought cotija until yesterday. Its pretty mild, but I liked it.
We put my buddy's new boat out on the lake after we ate. Kids liked it.
Hope you guys had a great Cinco de Mayo. .
I'm finally cooking my Cinco meal. My favorite gardening/pepper growing uncle passed away 2AM on the 4th and It's been a hectic week.
RIP Uncle Ray...
Back to tacos, tonight it's gonna be Tacos al Ronco in the Showtime grill/rotisserie.
I tried to go all authentic but didn't have the right peppers in the house but these should work.
Stay tuned!
RIP Uncle Ray...
Back to tacos, tonight it's gonna be Tacos al Ronco in the Showtime grill/rotisserie.
I tried to go all authentic but didn't have the right peppers in the house but these should work.
Stay tuned!
Vaya con Dios.
Uncle Ray.
Uncle Ray.
SHEET, I had a blow out. I used pork steaked pounded thin and they started falling apart as the fat cooked then the whole thing went to hell. Time to fire up the gasser to finish these off.
I made it work, even warmed the corn torts on the grill! I went with traditional toppings, nothing but onions, cilantro, pineapple and Salsa Verde.
RG.
You full on went USMC,
You adapted.
Improvised.
Overcame.
Added pineapple.
Crayons never tasted so good!
Gimme' that 'thang.
Thats my plate lunch.
You full on went USMC,
You adapted.
Improvised.
Overcame.
Added pineapple.
Crayons never tasted so good!
Gimme' that 'thang.
Thats my plate lunch.
Not USMC but close, I had to get all John Wayne on it.
Mike knows when the Seabees arrive life is gonna get better.
All that Oorah talk made me go check on my old jewelry, maybe one day I'll make a "Hero wall" and display all my memories to tells lies when people ask. I'll have to research and get all these right, I'm noticing some need more stars.
Mike knows when the Seabees arrive life is gonna get better.
All that Oorah talk made me go check on my old jewelry, maybe one day I'll make a "Hero wall" and display all my memories to tells lies when people ask. I'll have to research and get all these right, I'm noticing some need more stars.
sorry for your loss. nice save on the dinner.