Tonight I will be cooking with my own homegrown chili peppers for the first time ever and I'm not sure it would have been possible without THP. Thanks to all for so much advice and support!
Cooking with My Own Peppers!
Posted 06 May 2019 - 02:38 PM
Thanks! I'm going to use some mystery hybrid bonnets. I bought the seeds as MOA, but it's clear they were inadvertently crossed with something. They're spiky!
Edited by Uncle_Eccoli, 06 May 2019 - 03:11 PM.
Posted 07 May 2019 - 11:36 AM
Looks good - nothing better than eating food you have grown!
I would love to travel to your castle to roam the land,eat pie and hunt woman. - sicman
Posted 07 May 2019 - 12:39 PM
Nah, all my MOA yellows looked weird too but the flavor/heat was bonnet. My MOA reds on the other hand were screamers even though they looked more like bonnets. Flavor was still similar just hot for bonnets. I had early Dreadies all over the place too until the season was well underway.
- Uncle_Eccoli likes this
Posted 08 May 2019 - 08:27 AM
Edited by Elpicante, 08 May 2019 - 08:28 AM.
- SmokenFire likes this
Posted 08 May 2019 - 08:29 AM
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