Jump to content



Cucumber Flavor

hot sauce cucumber pickle pickles

  • Please log in to reply
2 replies to this topic

#1 TV_LI_111



  • Members
  • Pip
  • 24 posts
  • Location:Long Island

Posted 10 May 2019 - 11:58 AM

So, I have an idea for a hot sauce that I want to make which involves cucumbers, but I want to do it without it tasting like pickles due to the vinegar. Cucumber is not the only main ingredient, but I am definitely going for a flavor where you can taste the cucumber. I've been experimenting with making my own sauces but have yet to use cucumbers. Any advice on how to go about this without having the sauce remind anyone of the taste or flavor of pickles?



#2 dragonsfire


    On Fire!

  • Members
  • PipPipPipPipPip
  • 9,900 posts
  • Location:Medicine Hat

Posted 10 May 2019 - 12:18 PM

Well I shred cucumbers for dishes and drain the liquid, the liquid can be used as a base and the solid can be used for more dense dishes, so you have two choices to add cucumber flavor and for me they dont remind me of pickles.

#3 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 48,878 posts
  • aka:Pookie, Satan Claus
  • Location:BKLYN USA
  • (x3)

Posted 10 May 2019 - 01:03 PM

This sauce does it really well! Has that fresh cucumber taste like when you get a cocktail with cucumber juice...



Also tagged with one or more of these keywords: hot sauce, cucumber, pickle, pickles

0 user(s) are reading this topic

0 members, 0 guests