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flavor Cucumber Flavor

So, I have an idea for a hot sauce that I want to make which involves cucumbers, but I want to do it without it tasting like pickles due to the vinegar. Cucumber is not the only main ingredient, but I am definitely going for a flavor where you can taste the cucumber. I've been experimenting with making my own sauces but have yet to use cucumbers. Any advice on how to go about this without having the sauce remind anyone of the taste or flavor of pickles?
 
Thanks
 
Well I shred cucumbers for dishes and drain the liquid, the liquid can be used as a base and the solid can be used for more dense dishes, so you have two choices to add cucumber flavor and for me they dont remind me of pickles.
 
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