Hello

Hi, New Jersey pepper grower. I have two seasons under my belt and looking forward to the third.
 
I grow in containers and mainly use the fruit to make various hot sauces and some pickling.
 
I'm going to start searching the forums for tips and answers to some of my questions about how to maximize my crop, but if you have any tips or threads for container growers, it would be appreciated.
 
Thank you.
 
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