So this is my 2nd year growing, 1st year where I'm going to really be experimenting with making sauce. I tried a little bit last year, but I couldn't quite get anything right. Ended up with a lot of bad flavors, and the couple that I got right didn't last too long in the fridge.
So basically, I'm looking for a good basic sauce recipe(NOT fermented, although I may try that in the future) that I can mix and match peppers with for varying levels of heat, that will also last a while in the fridge. I know vinegar is the obvious one there, but I've also read turmeric can help as well as some vitamin C.
Just looking for guidance on the subject so any help is much appreciated!
So basically, I'm looking for a good basic sauce recipe(NOT fermented, although I may try that in the future) that I can mix and match peppers with for varying levels of heat, that will also last a while in the fridge. I know vinegar is the obvious one there, but I've also read turmeric can help as well as some vitamin C.
Just looking for guidance on the subject so any help is much appreciated!