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#41 The Hot Pepper

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Posted 12 April 2014 - 02:59 PM

If you do polenta nachos they MUST be triangular, or they are not nachos! Please do this. It sounds goodern all hell!



#42 Essegi

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Posted 12 April 2014 - 03:12 PM

I've no idea where to begin with that. Maybe one day... :P

But i can tell i once made hot polenta (with built in hot stuff) and was very good!

 

The most similar thing i made was that:

http://thehotpepper....157#entry930564

And here a somewhat more serious attempt:

http://thehotpepper....157#entry930935

 

I had jalapeno and some quesolike cheese sauce (i believe that was so fake that Kraft singles are genuine in comparison, but i didn't care, i wanted that :P).


Edited by Essegi, 12 April 2014 - 03:15 PM.


#43 TrentL

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Posted 12 April 2014 - 06:00 PM

My wife was making nachos the other night and I said "hey do me up a separate pan and toss some pepper flake in mine."

 

Fast forward 20 minutes and I get a plate of nachos ... take a chip, and the INSTANT it hits my lips, fire.. fire.. oh wow fire.

 

"Hun... what kind of pepper flake you put in these?", I ask.. as I dig in and start to suffer immensely.

 

My wife KNOWS peppers - she's helped me process enough at this point. I mean, she knows the NAMES of peppers. And, as luck has it, she has her favorite NAMES. The ones she's written labels for enough to remember. Problem is she has no idea how HOT any of them are - or how ultra-condensed flake can be, heat wise.

 

So when she answers, I kind of sit there in a state of shock, sweating, eyes watering, mouth, nose, throat, and stomach burning.

 

In fact, I'm wiping off masses of snot from my nose as she answers.

 

"Oh I put a half teaspoon of Moruga Scorpion flake, a half teaspoon of Naga Viper, and a half teaspoon of Naga Morich in there."

 

.....

 

.....

 

.....

 

I ended up downing over a half gallon of milk to settle my stomach, STILL woke up with "pepper radar" the next morning, tracking it's progress through my intestines, until the fearful moment finally arrived and I climbed, cringing and afraid, on to my throne.

 

That morning I made a facebook post on her wall, which was the ultimate "out of context" one of all time. 

"Jami - this abuse needs to end. While you may not have realized how much you were abusing my ass last night, it was too much... I could hardly hold back the tears when I was on the toilet this morning."

 

Her family and friends got quite a kick out of that.

 

:)

 


(That's about the same amount of flake I use for marinade for 10 pounds meat, for my "face melting" batches... all condensed in to one plate of nachos.)


Edited by TrentL, 12 April 2014 - 06:00 PM.


#44 geeme

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Posted 12 April 2014 - 06:10 PM

I like your wife, TrentL…. 


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#45 sicman

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Posted 12 April 2014 - 06:12 PM

we are going to need pics of these said nachos next time ;)

 

they sound great.

 

 

nacho-libre.gif



#46 cypresshill1973

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Posted 13 April 2014 - 12:37 PM

Nachos whith cheese and pork chili

 

P1070511.JPG

P1070510.JPG

 

 

Would you like to try some? Then open that mouth!

 

P1070515.JPG

 

 

Uffffff.... I am now satisfied!.that it was delicious......

 



#47 texas blues

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Posted 13 April 2014 - 01:58 PM

CH I'll have to imagine those nacho's as the colors, at least on my computer screen are washed out and the tortilla chips and cheese look rather green. 

 

No worries though.

 

I've had more than my share of bad pictures.

 

I reckon you'll have to make them again!



#48 cypresshill1973

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Posted 13 April 2014 - 02:20 PM

You're right ... I used food effect of camera in macro mode with flash, fail colors. When reviewing quality of colors, had already eaten the nachos  :rolleyes:

 

Having to eat nachos again is no problem. I hope remember to do new pics



#49 The Count

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Posted 13 April 2014 - 05:38 PM

I had some leftover pulled pork so I decided to make some nachos with it.  Fried up some white corn tortilla chips, used regular cheddar, Cabot's habanero cheddar, cotija cheese, diced yellow onion, slider jalapeños and thew on some Moruga hot sauce.  Put it under the broiler for a few and it's ready.

 

IMG_2640_zpsbe622806.jpg

 

IMG_2641_zpsacd2aaab.jpg



#50 The Hot Pepper

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Posted 13 April 2014 - 07:18 PM

Hell yeah son THAT'S nachos!!!!!!!!!!!!!!!!!!



#51 frydad4

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Posted 13 April 2014 - 08:07 PM

COUNT!!!!

 

Bringin it!!!!


 


Fist my ass!!!!!!!!!!!!

 

#52 texas blues

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Posted 13 April 2014 - 08:15 PM

I love it but...

 

What are slider jalapeno's?

 

Doesn't matter,

 

 I could eat that sheeit all day long.

 

I declare it goodern' hell!



#53 The Count

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Posted 13 April 2014 - 10:46 PM

I love it but...

 

What are slider jalapeno's?

 

 

Typo, sorry.  Sliced jalapeños. 



#54 cypresshill1973

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Posted 30 April 2014 - 12:08 PM

Nachos with cheedar cheese and chili with meat

 

2014-04-29%252013.30.32.jpg

 

2014-04-29%252014.02.42.jpg

 

2014-04-29%252014.38.03.jpg

 

 

2014-04-29%252021.45.34.jpg

 

2014-04-29%252021.53.44.jpg



#55 bestia

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Posted 30 April 2014 - 03:00 PM

 

Fajita topped nacho's.

 

Pure Tex-Mex.

 

And God's food.

 

A Jewish guy with a Mexican name told me.

 

That sounds like my dad! hahaha.

 

Maybe when I'm in Piedras I can swing by where Nachos were invented and ask Nacho Jr to make some OG's and take some picks. Great thread Hells Kitchen!


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#56 JoynersHotPeppers

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Posted 16 September 2014 - 11:29 AM

Bringing it back to life....

 

#nachos #hot #hotsauce #homemade #tacosauce#sweetcornblackbeansalsa #joynershotpepperpowders#goodeats #foodporn

 

10698473_10202456276312582_3752792711830

 

 

buddy's taco sauce is off the charts good! Thanks again for the awesome gifts!!!


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#57 charlesquik

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Posted 16 September 2014 - 03:10 PM

wow those nachos look epic with chili con carne...

 

Here is my poor little nachos without meat

 

20140911_221148_zps94b12241.jpg


Edited by charlesquik, 16 September 2014 - 03:10 PM.


#58 pepperguy1

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Posted 17 September 2014 - 09:05 PM

All those nachos look so good.I am so glad we can't smell them.That would truly bite big time.

It's such a small pepper,How hot can it be? 


#59 LUCKYDOG

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Posted 18 September 2014 - 07:56 AM

I had nachos topped with buffalo chicken instead of chili at a restaurant recently - Which I will attempt to make soon. I thought it was a great idea and threw it out there for you guys and gals



#60 sicman

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Posted 03 January 2015 - 05:27 PM



I had nachos topped with buffalo chicken instead of chili at a restaurant recently - Which I will attempt to make soon. I thought it was a great idea and threw it out there for you guys and gals

You made them yet?
 
 
 

Edited by sicman, 04 January 2015 - 12:53 AM.





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