This is my second season growing chilis. Last year I grew different kinds of Habanero and Jalapeno.
This year I wanted to try some real spicy ones, which means I have about 20 plants in total of Carolina Reaper, 7 Pot Katie and 7 pot primo.
I have mostly been interested in the growing proces that I have never really had any plan on what to do with all these hot chilis if I am successfull.
In the forum there are a lot of recipes for hot sauces so I'm sure I will find something there but are there other ways of preserving you can recommend? What about drying and/or making into powder? Is canning an option on the spicy ones?