I guess its the age old question?
I grew up eating scotch bonnet and habanero peppers so in my travels in NC I found a couple little ghost pepper plants but starting to get suspicious if they are or not, all I know is these suckers are HOT!
Any thoughts?
I grew up eating scotch bonnet and habanero peppers so in my travels in NC I found a couple little ghost pepper plants but starting to get suspicious if they are or not, all I know is these suckers are HOT!
Any thoughts?
