Morning from Toronto!

I've recently started growing hot peppers and stumbled here looking for answers about my bhut jlokia issue. I'm also growing orange habanero.

My eventual goal is, of course, hot sauce. But I fear getting to the fruiting stage might be a challenge. I've got my plants on a patio at the front of my house as that's the only place that gets enough sunlight, and I worry they're getting baked.

Go Raptors, GO!
 
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