Last year one of my lady friends bought me a smoker (She's also one of my cats Patreons) The wife was dubious at first. Since we live in a class A Motor Coach, it had to be portable. So small was the key word.
My first foray was a Bacon wrapped pork loin...
The wife was hooked. "Now, bring on the heat"...
She's not a big fan of ribs, says they're "Too much work for too little reward." I disagree, but hey, you have to choose your battles, go for the ones you at least stand some chance of winning...
I did ribs for me...Ghost pepper, Cayenne, Garlic, Onion and white Grape jelly glaze. Smoked for three hours at 250°. The meat fell off the bones. Since there was little to no work required to eat them, the wife loved them...So much so that I should have made enough for two...
So, what are you smoking?
My first foray was a Bacon wrapped pork loin...
The wife was hooked. "Now, bring on the heat"...
She's not a big fan of ribs, says they're "Too much work for too little reward." I disagree, but hey, you have to choose your battles, go for the ones you at least stand some chance of winning...
I did ribs for me...Ghost pepper, Cayenne, Garlic, Onion and white Grape jelly glaze. Smoked for three hours at 250°. The meat fell off the bones. Since there was little to no work required to eat them, the wife loved them...So much so that I should have made enough for two...
So, what are you smoking?