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Brisket

podz

podz

Just finished a 7kg (15lb) brisket after 18 hours on the grill.
 
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sicman said:
Wishing I was rolling around all in that brisket.
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Had to get out my sushi knife just to slice the damned thing! It's the only knife I have that is long enough - 30cm (12in) blade.
 
Took some burnt ends apart and mixed in some Sweet Baby Ray's BBQ sauce and some homemade chili-dill pickles to make a sandwich. Tasty.
 
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