Peppers in sweet sauce...trying to find recipe

dragonsfire · Jul 11, 2019

Pictures and or "Name" of the concoction if their is one would help.

mitchNC · Jul 11, 2019

It's long gone. He won't even tell me what it's called.
The best I can describe it, a thick clear sauce, sweet and zesty.

I've been Googling everything I can think of.

I just had a branch break off one of my 8 banana pepper plants with 27 peppers on it. I'm tired of pickled banana peppers. We have 40 pints of those!

ShowMeDaSauce · Jul 11, 2019

Sounds like a sweet pickle brine with a zesty Italian seasoning packet in it.

mitchNC · Jul 11, 2019

It was definitely thick, like oil.

mitchNC · Jul 11, 2019

Okay, the key word is Italian.

Italian pickled peppers bring up a lot of recipes that use oil, sugar, etc.

Trying one out now.

saiias · Jul 11, 2019

Hi there neighbor. How are things going.

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mitchNC · Jul 11, 2019

Hey there, saiias!
Having a great season in the garden so far. Gotta love the South.

What are you growing?

salsalady · Jul 11, 2019

Something like a sweet Thai chilli sauce?

https://ifoodreal.com/thai-sweet-chili-sauce-recipe/

mhttp://gramassauce.com/ost commercial ones look a little redder, but would be clearer if using wax peppers, could be more salad dressing-y with more garlic and onion.

mitchNC · Jul 11, 2019

Salsalady, yes. That's a good comparison. A thick, sweet sauce like that.

Hmmm...now I want to make Thai chili sauce.

saiias · Jul 11, 2019

mitchNC said:
Hey there, saiias!
Having a great season in the garden so far. Gotta love the South.

What are you growing?

Great season so far indeed.

Here is a link to my not so frequently updated glog:

https://r.tapatalk.com/shareLink?url=http%3A%2F%2Fthehotpepper%2Ecom%2Findex%2Ephp%3F%2Ftopic%2F70746-saiias-2019---one-small-step%2C-one-giant-step-Glog&share_tid=70746&share_fid=50889&share_type=t

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mitchNC · Jul 11, 2019

saiias said:
Great season so far indeed.

Here is a link to my not so frequently updated glog:

https://r.tapatalk.com/shareLink?url=http%3A%2F%2Fthehotpepper%2Ecom%2Findex%2Ephp%3F%2Ftopic%2F70746-saiias-2019---one-small-step%2C-one-giant-step-Glog&share_tid=70746&share_fid=50889&share_type=t

That's awesome. At first I thought "Holy cow, that's a lot of peppers."
Then I realized I'm up to 50 buckets this year!

Not nearly as exotic as your catalog.

mitchNC · Jul 11, 2019

Ok, my buddy fessed up. He bought a jar of peppers that he liked and reverse-engineered and then couldn't replicate the recipe. LOL.

He sent me a picture of the ingredients:
Banana Peppers, mustard, sugar, cider vinegar, water, red bell peppers, Modified food starch, salt.

Interesting that mustard is that far up on the list. I would have never guessed that.
I'm guessing the food starch is the thickener?

Walchit · Jul 11, 2019

mitchNC said:
Ok, my buddy fessed up. He bought a jar of peppers that he liked and reverse-engineered and then couldn't replicate the recipe. LOL.

He sent me a picture of the ingredients:
Banana Peppers, mustard, sugar, cider vinegar, water, red bell peppers, Modified food starch, salt.

Interesting that mustard is that far up on the list. I would have never guessed that.
I'm guessing the food starch is the thickener?

The peppers are blended into the sauce? Or in there whole or in chunks or something? D3monic might have shared his sweet Thai recipe at one point, or at least detailed pics of the process. I remember that it had a ton of sugar in it, and it was really good.

ShowMeDaSauce · Jul 11, 2019

Yep, .like i said.....sweet pickle brine. VERY similar. Roughly equal parts sugar, water and vinegar.

mitchNC · Jul 11, 2019

Before I got this latest info I started the pepper rings in brine according to this recipe:
https://www.justapinch.com/recipes/side/vegetable/grandma-grumneys-canned-italian-hot-pepper-rings.html#page3

The Hot Pepper · Jul 11, 2019

Here you go

https://oldworldgardenfarms.com/2017/08/08/hot-pepper-mustard-recipe/

mitchNC · Jul 11, 2019

Nice one! I need a good hot mustard for pretzels and eggrolls. Perfect use for the Hot Wax peppers.

Tinnie · Jul 12, 2019

mitchNC said:
Ok, my buddy fessed up. He bought a jar of peppers that he liked and reverse-engineered and then couldn't replicate the recipe. LOL.

He sent me a picture of the ingredients:
Banana Peppers, mustard, sugar, cider vinegar, water, red bell peppers, Modified food starch, salt.

Interesting that mustard is that far up on the list. I would have never guessed that.
I'm guessing the food starch is the thickener?

FWIW minus the mustard it sounds like agrodolce

mitchNC · Jul 12, 2019

I mixed up a small amount of the sweet brine that ShowMe mentioned. I added a tiny bit of mustard and it was overpowering. I'm not going to include it.
I'm not sure how that commercial pepper had mustard as the second ingredient.

Peppers in sweet sauce...trying to find recipe

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