Greeting from California!

This is my second year growing peppers. I have lots of questions, but so very few resources to turn to...until I found this place. 
 
I am currently growing the following types of peppers; 
 
1. Serrano;
2. Pequin;
3. Carolina Reaper;
4. Ghost;
5. Scorpion;
6. Black Thai;
7. Brazilian Starfish; &
8. Lemon Drop. 
 
I am at various stages with my plants, but hope to contribute what little I have learned along the way with all of you. This is quickly turning into a costly endeavor, but at least it is a healthy one that helps keep me sane from the 8-5. 
 
Thank you for having me. 
 
 
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First year growing ghosts, reapers and mustard habs for me also.  Getting some decent pulls and looking forward to making some really hot sauces.  Hope all yours fruit well!
 
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RedHotChiliPeppers said:
This is my second year growing peppers. I have lots of questions, but so very few resources to turn to...until I found this place. 
 
I am currently growing the following types of peppers; 
 
1. Serrano;
2. Pequin;
3. Carolina Reaper;
4. Ghost;
5. Scorpion;
6. Black Thai;
7. Brazilian Starfish; &
8. Lemon Drop. 
 
I am at various stages with my plants, but hope to contribute what little I have learned along the way with all of you. This is quickly turning into a costly endeavor, but at least it is a healthy one that helps keep me sane from the 8-5. 
 
Thank you for having me. 
 
That's a nice mix of heat and flavor. You can do a lot with those.
 
Peter S said:
That's a nice mix of heat and flavor. You can do a lot with those.
I like spicy, so I am hoping to try out the extra hot peppers in salsa and cooking. What a coincidence to have you reply to my first post. I follow you on YouTube. Yesterday in fact, saw your review of the KS Peach Starrkist. Keep up the good work! 
 
RedHotChiliPeppers said:
I like spicy, so I am hoping to try out the extra hot peppers in salsa and cooking. What a coincidence to have you reply to my first post. I follow you on YouTube. Yesterday in fact, saw your review of the KS Peach Starrkist. Keep up the good work! 
Thanks!
 
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