• Start a personal food blog, or, start a community food thread for all.

Fishy Thread

Salmon.
 
Tomato Cayenne sauce with Regiano cheese.
 
1bfUHgQ.jpg
 
dragonsfire said:
Got two whole salmons and filleted them with spice (Cyanne/Hot Portugal) ginger powder and dried onions.
Destined for Sous Vide , deep fry etc.
 
eWOG6KT.jpg
Don't know much about.

The new fangled sous vide stuff.

My amplifiers are still 50's tubes.

Butt rocket what you got.

Vide it.

Fry it.

Whatever you do.

Save me a plate.

I like to be liking how you roll.
 
Costco had whole headless wild caught sockeye for about $6/lb the other day. Fillets for about $8 or 9/lb....Im craving some whole fish cut into steaks and deep fried. Just like grandma used to do wiff catfish. Steak out the rib area and leave the tail section in one piece. Fight over who gets to eat the tail. :D
 
I love that you are not afraid to use cheese with fish. Yum!
 
Is that on a fife waffle?? :lol:
 
FISHY is not an appealing food term lol.

I propose changing it to FISH.
 
Really. nobody else thinks FISHY sounds disgusting?
 
Back
Top