I've grown a ton of peppers with the idea to make my own hot sauce, flavored oils and salsa. That being said, there's so much info out there I'm getting overwhelmed and confused and my peppers are just sitting on my counter as i pick them.
I'm of the thought that a beginner should start as easy and simple as possible to get an idea of the process, and what it will taste like vs store bought. That being said, I found a recipe on youtube that called for turbinado sugar, salt and water, sitting over peppers for a week, he covered it with plastic wrap and then added "seasoning" onions, etc. and viola sauce.
I've also seen a few easy looking recipes on chili pepper madness site using fresh peppers.
Then i come here and read about fermentation, and mashes and everything else and I'm so confused, overwhelmed and now afraid if i do it wrong, we're all gonna die! [emoji31][emoji23][emoji23][emoji23]
I really want a flavorful but hot sauce, my tastes tend to lean toward sweet n hot. I'm wanting to make a sauce using my SRP and datils.. not together necessarily, 2 different sauces would be fine. The peppers I have growing are.
Chocolate habanero, datil, Buena mulata (a purple sauce would be so cool).. Chinese 5, fatalii, SRP, jalapeno, cayenne, filius blue, thai red, tobacco, black pearl
I'm also growing a couple sweet peppers and tomatoes if someone would like to throw a basic easy spicy salsa recipe at me.. or any recipe really. I just don't want to end up giving away or letting my harvest just and waste because I don't know what to do with it.
I have yellow garden peach tomatoes, orange jubilee and a basic red heirloom beefsteak, i also have chocolate wonder, red and yellow wonder and marconi sweet peppers and purple carrots. I also have access to a peach tree.
I would appreciate any help, suggestions and recipes. Please keep in mind I'm a newbie and a little intimidated by this process, so go easy on me for now.
Thanks in advance!
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I'm of the thought that a beginner should start as easy and simple as possible to get an idea of the process, and what it will taste like vs store bought. That being said, I found a recipe on youtube that called for turbinado sugar, salt and water, sitting over peppers for a week, he covered it with plastic wrap and then added "seasoning" onions, etc. and viola sauce.
I've also seen a few easy looking recipes on chili pepper madness site using fresh peppers.
Then i come here and read about fermentation, and mashes and everything else and I'm so confused, overwhelmed and now afraid if i do it wrong, we're all gonna die! [emoji31][emoji23][emoji23][emoji23]
I really want a flavorful but hot sauce, my tastes tend to lean toward sweet n hot. I'm wanting to make a sauce using my SRP and datils.. not together necessarily, 2 different sauces would be fine. The peppers I have growing are.
Chocolate habanero, datil, Buena mulata (a purple sauce would be so cool).. Chinese 5, fatalii, SRP, jalapeno, cayenne, filius blue, thai red, tobacco, black pearl
I'm also growing a couple sweet peppers and tomatoes if someone would like to throw a basic easy spicy salsa recipe at me.. or any recipe really. I just don't want to end up giving away or letting my harvest just and waste because I don't know what to do with it.
I have yellow garden peach tomatoes, orange jubilee and a basic red heirloom beefsteak, i also have chocolate wonder, red and yellow wonder and marconi sweet peppers and purple carrots. I also have access to a peach tree.
I would appreciate any help, suggestions and recipes. Please keep in mind I'm a newbie and a little intimidated by this process, so go easy on me for now.
Thanks in advance!
Sent from my SM-N950U using Tapatalk