• Start a personal food blog, or, start a community food thread for all.

Catfish Po Boy and Peach Crisp

Blackened seasoning and grilled, chipotle mayo, ghost pickles. Corn and Cajun potato salad.

IMG_20190811_212251.jpg

IMG_20190811_204702.jpg

IMG_20190811_204707.jpg

IMG_20190811_212449.jpg
 
When I was a kid my mom made peach rhubarb pie and didn't like it but I told her I loved it and it was way better than strawberry rhubarb. I haven't had it since but I still remember it! It's amazing!
 
The sammie is easy, catfish with a lot of blackening spice (put the first coat on when you buy the fish and it marinates in the fridge), grilled. Dressed with spicy pickles, green leaf lettuce, heirloom tomatoes, and chipotle mayo on a rustic hero bread (or baguette). 
 
Here's the crisp recipe: https://www.allrecipes.com/recipe/231532/moms-peach-crisp/

Enjoy! :D
 
Question.

You said grilled.

Did you mean flat grilled?

Like griddled.

I don't see grill grate marks.

No matter.

Your food posts are always chingon.

And Ono grinds.

Please post more from your kitchen.

Which by the way...

Needs a name.

Metal Kitchen?

The Hot Kitchen?

Brooklyn Kitchen?

The Metal Laboratory?

The Come On in My Kitchen Because I Have Weed and Cocaine Kitchen?

Well...

Maybe not cocaine.
 
Blackened on the grill. Heirloom tomato, purple onion, chipotle mayo. Large fillet, stacked, on a local bakery seeded bun. 
 
Homemade potato salad with confetti taters, dijon, mayo, salt, black pepper, chives, and chopped dill chips.
 
Back
Top