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Pure Seven


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#1 AlabamaJack

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Posted 23 November 2008 - 05:17 PM

I decided to use my last 2 pounds of fresh 7 Pots today for my second attempt at hot sauce. Got 9 coozies total...so there is a little less than 1/4 pound (~100 grams) of 7 Pot peppers in each bottle...I used 156 total pods....

Any comments/suggestions/criticism gladly accepted...

I am calling it Pure Seven because that is what it is.

Picture of Label

Posted Image

Picture of bottled sauce

Posted Image
AJ
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#2 rabbit

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Posted 23 November 2008 - 05:22 PM

That stuff just LOOKS good AJ!! I think I went a little weak on the Naga's on my sauce. You're stuff looks AWESOME!!
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#3 stillmanz

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Posted 23 November 2008 - 05:24 PM

tha.ts gonna be frigging hot AJ.
How was the consistancy? thick or thin?
Also A Q I been meaning to ask. After sitting awhile do you find some of your pastes split a little? (ie water separates)

What do you think of the 7s for flavour?
I am experimenting with a 30% 7pot lousiana style hot sauce, it just isn't quite right yet.

I like your product, I'd put it in 100 gm jars instead for the everyday Joe. (thats just a marketing, business angle though, more product from your yeild greater return for effort etc etc)

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#4 chilehunter

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Posted 23 November 2008 - 05:35 PM

about 1/4 pound of 7-pot in each bottle :lol: thats gotta be some serious heat there. only thing I might add if I were you is something like "extremely HOT" or "XXXXXXXXXXXXXX HOT!!!!!!" to the label so some people know what they're getting theirself into, because that would put most normal people on the floor in a fetal position :lol:

oh wait, didnt think to much that you already have "superhots' on the label
but I could see some people not paying attention to that unless seeing may another warning saying its REALLY HOT!!

Edited by chilehunter, 23 November 2008 - 05:42 PM.


#5 AlabamaJack

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Posted 23 November 2008 - 05:36 PM

thanks rabbit...first try at this really hot stuff...

thats gonna be frigging hot AJ.
How was the consistancy? thick or thin?


constisancy is pretty thick and actually may be too thick once it cools down...yup...you are right...absolute fire...actually too hot for me...

Also A Q I been meaning to ask. After sitting awhile do you find some of your pastes split a little? (ie water separates)


I just looked at all the concentrates I have made so far and only one batch has separated a little bit...only 3 jars and they are the ones I didn't cook as long as the others...I am cooking my concentrate for about 20 minutes...rolling boil then simmer covered...

What do you think of the 7s for flavour?


to me, the 7 Pot has one of the best flavors and aroma of any of the superhots I have grown and tasted...rivals the fitalii/devils tongue to me...

I am experimenting with a 30% 7pot lousiana style hot sauce, it just isn't quite right yet.?


keep on brother, you will get it right...I have learned a lot from you and brother Bent over the past year..

I like your product, I'd put it in 100 gm jars instead for the everyday Joe. (thats just a marketing, business angle though, more product from your yeild greater return for effort etc etc)Mick


Great input Mick...that makes sense too...I don't think the average joe could use a bottle of this for the entire year...next batch I make, I will reduce the size from the 5 oz coozies.

CH...you are right...I need to label it as extreme heat or something...thanks
AJ
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#6 QuadShotz

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Posted 23 November 2008 - 07:20 PM

OMG...that's 17.3 7-pot pods PER WOOZIE!!!

That'll incinerate any Pan Galactic Gargle Blaster ever made!

Dang AJ, that has to be one of the hottest natural sauces ever. :)
Just wait until that death sauce has steeped awhile...I'm in awe... :P

Edited by QuadShotz, 23 November 2008 - 07:22 PM.


#7 AlabamaJack

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Posted 23 November 2008 - 07:46 PM

Thanks QS...that's what I am after...may not be the hottest ever but I know it is hot...and you can really taste the pepper...

thanks Steve973...I used your recipe as a guide and it is great...
AJ
"If people will learn to "listen" to their plants, they will tell you what they want". AlabamaJack

#8 Armadillo

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Posted 23 November 2008 - 08:15 PM

I'm sure one bottle would last me more than a year! I'm scairt!:)
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#9 bentalphanerd

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Posted 23 November 2008 - 09:33 PM

Worth it just for the colour AJ.

Shame it wont fit in a birthday card :)
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#10 chilliman64

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Posted 24 November 2008 - 05:28 AM

that sauce looks magnificent! the Magnificent Seven!
I'm a beer-drinkin', motorbike-ridin', poker-playin', head-shavin', hard-workin', damn good-lookin', hab-munchin', non-smokin', pod-growin', sauce-makin', jerky-dryin', joke-tellin', fast-talkin', street-fightin', dirty-dancin', pet-lovin', football-watchin', devoted husband & patriotic Aussie and I sure as hell don't de-placenta (aka de-seed)!

#11 POTAWIE

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Posted 24 November 2008 - 06:37 AM

Looks dangerous. Actually seems like more of a mash/concentrate than a sauce, but its all good:mouthonfire:
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#12 Sickmont

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Posted 24 November 2008 - 12:45 PM

Looks excellent. You really gotta get a paypal account set up.

All grown up and still fascinated by nipples


#13 POTAWIE

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Posted 24 November 2008 - 01:34 PM

Posted Image

The way the pic is, it looks like "jack abama superhootic":lol:
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#14 Sickmont

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Posted 24 November 2008 - 01:42 PM

The way the pic is, it looks like "jack abama superhootic":lol:


AWESOME!! Superhootic is a killer name for a hotsauce IMO

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#15 jp102

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Posted 24 November 2008 - 01:44 PM

that looks real nice sauce vibrant colour to:)

#16 AlabamaJack

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Posted 24 November 2008 - 02:21 PM

thannks jp...

Potawie...I may have to steal that....I agree with SM...I like it... :onfire:
AJ
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#17 Pepper Ridge Farm

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Posted 24 November 2008 - 04:36 PM

They look great AJ for your first batch with labels. You move so fast through everything you do it's amazing. Are those bottles from PepperMania because I'm looking and she seems like the only source. Mick makes alot of sense using the large mouth 110 gram jar and then you can pressure can like your doing and feel safe. I might go that route, short in size but high in heat.
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#18 Bitterman

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Posted 28 September 2009 - 08:38 PM

AJ, what are the quantities of vinegar and lime juice used in this recipe? I'm trying to use up all my 7 Pods and would like to try this sauce.

#19 The Hot Pepper

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Posted 28 September 2009 - 09:10 PM

I love simple sauce. Four ingredients, but nice complements.

I'm thinking blackened fish.

#20 Bradh728

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Posted 28 September 2009 - 09:12 PM

Considering the ingredients, I am amazed at the beautiful color that came out. Hands down to ya!
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