Sorry, have been incommunicado for the weekend (in-laws).
Yes, I am looking for a thick sauce/ketchup but with the strong hit of cayenne. Please do hit me up with your method, if I can't find a sauce-a-like I'll happily cobble one together.
You'll need two ketchup squeeze bottles, an empty/clean small one and another with ketchup of your choice. Method is:
Mince a bunch of peppers of your choice. Remember the pieces need to fit through opening.
Put a squirt of ketchup in empty one.
drop some minced pepper in the bottle.
Put another squirt of ketchup in bottle.
Add more peppers.
Repeat until 3/4 full.
Put bottle in fridge - wait a week.
Shake bottle well and return to fridge.
Repeat shaking for a month.
Needless to say this a "seat of your pants" recipe that may need adjustments to your liking.