Hey everyone,
Completely new to the pepper growing scene and I am in the Dallas area.
I came across an Aji Chombo pepper seed. A pepper native to Panama with a Scoville rating of 150,000 to 350,000 and I want to grow it here! The hot sauce in Panama is absolutely amazing, made with these peppers.
However, the climate in Panama is completely different from north Texas, so I am looking for anyone that has experience growing these and/or tropical peppers, in climates that are not native to where they are from to look for advice.
Any help would be awesomely appreciated.
Thanks!
J
Completely new to the pepper growing scene and I am in the Dallas area.
I came across an Aji Chombo pepper seed. A pepper native to Panama with a Scoville rating of 150,000 to 350,000 and I want to grow it here! The hot sauce in Panama is absolutely amazing, made with these peppers.
However, the climate in Panama is completely different from north Texas, so I am looking for anyone that has experience growing these and/or tropical peppers, in climates that are not native to where they are from to look for advice.
Any help would be awesomely appreciated.
Thanks!
J
from Denmark
