" Full circle glog" , because after 4 years growing peppers with the help of THP I believe I've covered most of the important bases there is to cover . I started with the Annuums , moved to Chinense and superhots , grew and loved the Baccatums and then finally the Pubes .
This year I will stick to my favourites , chosen after careful consideration.
Overwintered
Aji Amarillo
Aji Charapita
Aji Cito
Dedo de Moca
Peppadew ( Malawi piquant)
Roccoto red
Roccoto Guatamala
Rocoto Puorto Rico
Rocoto Costa Rica
Jalapeno
Choc Hab
Just the basics, but my chosen few.
Overwintering might sound like an active process , but this winter I've tried passive overwintering.
I put my plants in my garden shed . No lights , no heat , water once a month , just a small northeast facing window for some sun. Our temps go down to zero Celsius but not lower.
The plants look a bit down , but they are alive and gave me a few Roccotos .
This year I will stick to my favourites , chosen after careful consideration.
Overwintered
Aji Amarillo
Aji Charapita
Aji Cito
Dedo de Moca
Peppadew ( Malawi piquant)
Roccoto red
Roccoto Guatamala
Rocoto Puorto Rico
Rocoto Costa Rica
Jalapeno
Choc Hab
Just the basics, but my chosen few.
Overwintering might sound like an active process , but this winter I've tried passive overwintering.
I put my plants in my garden shed . No lights , no heat , water once a month , just a small northeast facing window for some sun. Our temps go down to zero Celsius but not lower.
The plants look a bit down , but they are alive and gave me a few Roccotos .
Two down, one to go!