So I made some habanero pepper jelly with my Mother today. I made lots of different batches to see which peppers work the best with the apricot. I'll be honest, habs and the dragon's tongue tasted the best to me at least.
Oh I was bad, we started with some habs and red jalapenos because we both like to see gold and red in the mix. However most of the jalapenos were green and off putting visually so my mother grabbed a handful of reapers I had traded for. "Are these the same?" she asked. "Mmmm sorta" I said. They are just peppers after all. Well that was until she tasted the results....lol
Oh I was bad, we started with some habs and red jalapenos because we both like to see gold and red in the mix. However most of the jalapenos were green and off putting visually so my mother grabbed a handful of reapers I had traded for. "Are these the same?" she asked. "Mmmm sorta" I said. They are just peppers after all. Well that was until she tasted the results....lol