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AJ's Superhot Poppers

Ok, tonight is the night. :onfire: I will be making poppers with 7-pots, Scorpions, Fataliis, Dorset Nagas, Orange habs, and just for cooling off, some jalapenos. :lol: I am going to stuff them with a mix I made of ground beef, onions, garlic, cheddarjack cheese and curry powder. Then I am adding more cheese on top, and wrapping them with bacon. I will post pictures as soon as they are done.
 
I made something like that but with just cheddar, not cheddarjack (what is jack anyway?) but cayenne and no onion. was awesome! made it with red savinas and orange habs. the red ones were very hot but still the stuffing was AWESOME!
 
cheddarjack is a combination of cheddar and monterey jack cheeses. The poppers are cooking shouldn't be long now.
 
poppers3.jpg


ok guys, there you go superhot poppers. This is the finished product. The before shots are below.
 
poppers2.jpg


Sorry I had to do it this way, but it seems it was the only way for me to get all three pics on here. Wanted you to see the before and after. Man they are hot. So far had a fatalii, 7-pot, and orange hab. Damn!
 
Found it!

About time JayT! Those look kickin! And I mean in "kick your ass!!!" Did you eat the naga? The fatalli alone would have killed most people. I'm guessing the orange hab will be the "wimp" popper although that will kill most hippy's and small pets. Superbad! You just may be on your way to Overlord status.
If you haven't already, do a pic eating the naga and post and then IGG will have to recognize you and welcome you to the naga brotherhood where you will take your place with the title of ..

NAGA OVERLORD!

Cheers, TB.
 
As I said before, I do not wish to overthrow the KING. Yes I ate the fatalii first, then a naga, orange hab, 7-pot, and Scorpion. Surprisingly, I feel fine. Maybe cooking them took some of the heat out? Maybe it's all the alcohol... Each time it was hot after a minute, but the heat went away much quicker then when I ate them raw. I only ate 5 because I had a lot of pizza earlier and some wings. I will tear into them tomorrow at the T-day party I'm going to take them too. Some unsuspecting victims... Muahahahahahaha!
 
JayT, they look really tasty and scary at the same time.....:evil:.

I am imspired to do this when I get some jals & Hungarian hot waxs goings.......
 
Those superhot poppers scare me. The hottest I had were hab poppers. And they were hotter cold the next morning with all the cap in the cheese...:onfire:
 
I have made hab poppers but I am also scared of the naga poppers. Fatalli? Still scared. Eventually I will get to them but I'm no masochist. The difference between a sadist and masochist?....

Masochist: "Beat me please!"
Sadist: "No...nuhuh..ain't gonna' do it.."

Cheers, TB.
 
how about a report on the heat in the poppers JayT...

We are in Chicago for the holidays and will be going to Heaven on Seven in Naperville for lunch today...got a small bag of superhots I am going to take with me for the chef to taste if he has the nerve...they serve a Red Savina popper they call "Hotter than a Mutha"...I had one last year and could only eat half of it...I think this year with my tolerance built up a bit, I may be able to eat the whole thing...gonna be an adventure for sure...
 
Ok, here's the aftermath. I ate 5 the first night, the fatalii, 7-pt, Scorpion, Dorset Naga, and Orange hab. I was surprised that I felt ok throughout. It was hot and I had to wait ten to fifteen minutes between each one, but I was ok. I was also surprised that I got a decent night's sleep, but in the morning and throughout the day I paid for it. I ate a couple more yesterday and the amount of turkey and such that I had seems to have counteracted it enough that I was ok today. Those things are wicked and I have learned that I need to be prepared for the aftermath!
 
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