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Brown Moruga

Thanks NECM. That is a lot hotter than I thought, though I knew it was a very hot pepper but I was figuring about 1M SHU! I'm glad to know this as I have 4 of these and using more than a half a pepper in a hot sauce would be a serious mistake for me!
 
Tom
 
tjg911 said:
Thanks NECM. That is a lot hotter than I thought, though I knew it was a very hot pepper but I was figuring about 1M SHU! I'm glad to know this as I have 4 of these and using more than a half a pepper in a hot sauce would be a serious mistake for me!
 
Tom
 
Not to burst your bubble but you have to remember the average was 1.2 million, which was close to what you figured, with a high of just over 2 - You'll note they didn't mention the lowest that will drag the 2 down to 1.2?
 
Either way, that is a really hot pepper for me as I typically use peppers in the Cayenne to Habanero range. Granted 1.2M is a lot less than 2M but even 1.2M is a scorcher! These will be an interesting addition to hot sauces but I'll use them in small amounts. :dance:
 
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