Gourmet News (www.gourmetnews.com) is doing a feature on The Hot Pepper Awards which will appear in the February issue. If you are interested in a copy of this issue you should subscribe now (free for industry professionals I believe) here: http://www.gourmetnews.com/index.php?p=subscribe. There is a good chance a number of the winners will get some sort of a mention. I am looking forward to this myself.