thicker sauces
there is a datil pepper sauce from the made-in-st. augustine crew that is pretty thick (compared to tabasco, not really as thick as a BBQ sauce) called Datil Dew.
(in spite of my name, i am not affiliated with any sauce makers - i am, however, from st augustine originally and the datil, along with the chipotle, is one of my favorite peppers - i grow datils for my own use.)
it's actually really easy to make your own thicker type sauce with either store bought ketchup or BBQ sauce as your base -- make by heating base and adding a "mash" that you create by pureeing the peppers of your choice together with some vinegar. add spices, garlic, onion or whatever else and viola! you've got your own homemade hot sauce
make it in smaller batches and keep in fridge. (i use recycled jars that i run thru the dishwasher to disinefect. we go thru tons of that salad dressing that comes in a mason jar and i save those to use as drinking glasses and pepper sauce jars)
course, i like to buy bottled sauces too and have a whole bunch of them in my fridge - think i'll meander over to that thread and list what i have.