Cholula kabobs

I love a restaurant called Carlsbad Tavern. I wandered in one day because I just needed to get away from work and it was across the street. I've been hooked ever since. The used to have a Cholula Kabob on the menu. Big chunks of pork and beef, bell pepper, mushroom, onion, and pineapple. It was served on the skewer over refried black beans. I found out later the recipe was simply:

equal parts Cholula and clarified butter. marinate over night.

I have used a couple different hot sauces with this recipe and have used ghee as well as clarified butter. Try your own!! I have to say spicy grilled pineapple is worth a whole kabob by itself.