Jump to content

  •  

Photo
- - - - -

Passow Brews: Stone Oatmeal Chocolate Stout


  • Please log in to reply
46 replies to this topic

#41 fineexampl

fineexampl

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,894 posts
  • Location:Edison, NJ

Posted 16 June 2009 - 11:09 AM

Have about 4 aging in the basement (going to have one a year) and about 4 more. The bitterness is still there and it tastes AMAZING!!!

that's pretty awesome. i looked over their recipes and some are more complex than others, but the vertical epic stuff specifically was interesting. I also got a chuckle over the fact they listen to the same reggae i play at home when i'm screwing around in the kitchen, but that's another thread.

ANy idea which of their beers they give out the recipes for? Their website is a little difficult to navigate.
Die Wahrheit ist irgendwo da draußen
Sauce#1, Sauce#2, My Plants

#42 imaguitargod

imaguitargod

    On Fire!

  • Inactive Members
  • PipPipPipPipPip
  • 17,035 posts
  • Location:Cleveland, OH

Posted 16 June 2009 - 11:10 AM

that's pretty awesome. i looked over their recipes and some are more complex than others, but the vertical epic stuff specifically was interesting. I also got a chuckle over the fact they listen to the same reggae i play at home when i'm screwing around in the kitchen, but that's another thread.

ANy idea which of their beers they give out the recipes for? Their website is a little difficult to navigate.


Umm, all of them I think. But! If you know where to look, you can get the clone recipies from various back issues of home brew magaziners (I have alot of their recipies).

#43 Steve973

Steve973

    Heating Up

  • Members
  • PipPip
  • 278 posts
  • Location:Howard County, Maryland

Posted 16 June 2009 - 10:05 PM

ANy idea which of their beers they give out the recipes for? Their website is a little difficult to navigate.


Have you guys ever called the brewmasters of any breweries? Most of those guys are really cool, and they will convert their recipes to homebrew sized batches for you. Dogfish Head is the only brewery that I have called that has refused to help a brother out.
"Right here, right now, from the very beginning, there is only one thing. Constantly clear and unexplained, having never been born and having never died, it cannot be named or described." - Zen Master So Sahn

#44 imaguitargod

imaguitargod

    On Fire!

  • Inactive Members
  • PipPipPipPipPip
  • 17,035 posts
  • Location:Cleveland, OH

Posted 17 June 2009 - 09:38 AM

Dogfish Head is the only brewery that I have called that has refused to help a brother out.

That's because Sam Calagione is a bit of a stuck up dick from what I've been told.

#45 Steve973

Steve973

    Heating Up

  • Members
  • PipPip
  • 278 posts
  • Location:Howard County, Maryland

Posted 17 June 2009 - 03:22 PM

Most brew masters are cool people that remember what it's like to be a home brewer. Perhaps he has forgotten amidst all of his commercial success.
"Right here, right now, from the very beginning, there is only one thing. Constantly clear and unexplained, having never been born and having never died, it cannot be named or described." - Zen Master So Sahn

#46 Thanatopsis

Thanatopsis

    Heating Up

  • Members
  • PipPip
  • 263 posts
  • Location:Boca Raton, FL

Posted 19 June 2009 - 03:54 AM

Looks delicious. Did you buy a clone kit or throw it together yourself and buy everything separate?

#47 imaguitargod

imaguitargod

    On Fire!

  • Inactive Members
  • PipPipPipPipPip
  • 17,035 posts
  • Location:Cleveland, OH

Posted 19 June 2009 - 08:43 AM

Looks delicious. Did you buy a clone kit or throw it together yourself and buy everything separate?


I don't do kits. This was a clone recipe I had from Stone Brewery themselves an dI changed one or two things.




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users