a tasty little side with my dinner tonight

I was grilling some up my dinner tonight and threw some asparagus on there, first time doing it on a grill. I grilled them, then put them in a bowl with some olive oil, salt, pepper, lots of lime juice and lots of minced orange habs. And damn was it good. Usually I just boil or steam asparagus and put on lemon and butter, but his is now the way to go. I love lime on pretty much anything anyways, and the habs with it just went perfect. I definitely recommend it to anyone.