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Hot sauce caddy

The Hot Pepper

The Hot Pepper

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If you had a hot sauce caddy on your dinner table, and could fill it with 3 hot sauces, what would they be?

Hmmmm....

Blair's Jersey Death
Cape Fear Pepper Company's Red Savina Habanero Premium Hot Sauce
Kato's Meaner Greener
 
I would say;
Blair's Jearsy Death
My own hot sauce
Defcon Condition 0(even though I haven't tried it, I think that would be fun to watch...)
 
Hmmmmm on the table itself:

CaJohns TALON
Wild To Wild FIERY HOT HABANERO
Three Hot Tamales GARLIC LOVERS STEAK SAUCE.
 
Peppermaster Hurricane Mash
Peppermaster Fusion Fire
Peppermaster Cajun Morel Chardonnay Reduction

Course, the Hurricane and the Cajun would have to go back into the fridge after the meal.
 
You know, I don't really like many sauces and I don't keep any on the table. I threw out a couple of bottles the other night because I don't like them.

I eat smoked chile powders quite a bit. I eat dried tepins mostly like the Mexicans do: I keep them on the table in a small container and crush them on my food.

If I'm out in a restaurant and I forgot my own chiles, I use Tabasco (all flavors), Cholula and Buffalo chipotle sauce.
 
imaguitargod said:
Cholula is sooooo good, plus it's made from pequins(not penguins).
Click to expand...

Oh then which is the one made from penguins? I hate those little b*******

My list is Cholula, my own, and whatever is the latest sample I have purchased (which btw I have Lava, 3 hot tamalaes, and marie sharps on the way)
 
Well I usually have a sauce caddy on the table but it has 4 sauces in it.

Tobasco Habanero
Defcon 1
Kato's Island Sauce
My own Tropical Heat BBQ Sauce

This spread covers just about anything you will be serving.

Oh and like Willard, I always have some dried chiles around, usually pre-crushed though.
 
If Tina be so bold, then so shall I. :P
1. Cape Fear Pepper Company Red Savina Habanero
2. Cape Fear Pepper Company Smolderin' Chipotle
3. This spot usually varies, however currently is being filled by Cajun Power original garlic.

This time of year through mid November, we usually have an assortment of fresh sliced peppers from our small crop, that we nibble on with all of our meals.

Nothing beats a fresh pepper that you've grown yerself! :lol:

Cap'n
piratesmiley.gif
 
Cap said:
If Tina be so bold' date=' then so shall I. :P [/COLOR']
1. Cape Fear Pepper Company Red Savina Habanero
2. Cape Fear Pepper Company Smolderin' Chipotle
3. This spot usually varies, however currently is being filled by Cajun Power original garlic.

This time of year through mid November, we usually have an assortment of fresh sliced peppers from our small crop, that we nibble on with all of our meals.

Nothing beats a fresh pepper that you've grown yerself! :mouthonfire:

Cap'n
piratesmiley.gif
Click to expand...



I wasn't being bold, I was being limited!

T
 
1. Mild to Wild Ralph's Righteous Habanero
2. El Yucateco Salsa Picante de Chile Habanero
3. Tabasco (in case I'm eating eggs or pepperoni pizza)


But I much prefer fresh grilled chiles. My sauces go mostly untouched during the summer months.
 
Today?

Matouk's Salsa Picante
Kato's Down South
Peppermaster's Hurricane Mash

(I need to order more of choices 1 & 2, but am now a poor college student, so I'll have to wait a bit)
 
1. Cholula
2. Iguana Sauce Smokey Chipotle
3.Red Savina Habanero Pepper Mash,(dont know if this really qualifies as a sauce,but sooooo good:P
 
willard3 said:
.......Buffalo chipotle sauce.
Click to expand...

Good stuff and cheap! I use it quite a bit when I need a quick chipotle zing.


My 3 picks:

marie sharps fiery sauce ( or sontava, a same thing)
El Yucateco
Siracha
 
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