Here's my stuffed poblano's
Frying the poblano's
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Frying the poblano's
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Mmmmmm Stufffffffffffed Poblanos
- Thread starter PhatManDerek
- Start date
PhatManDerek
Banned
Making the Filling & putting the filling ontop of the poblano's
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PhatManDerek
Banned
Frying the bacon
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looks awsome!
PhatManDerek
Banned
Oh yes, they were very good!joeknowsjolokia said:
Seems weird to fry pepper halves in oil for "stuffed" peppers. Try slow roasting the peppers until the skin is black, then place the peppers in a brown bag and seal. Leave them in there for ten minutes. This will soften the black skin. Now you can peel or rub it off. Sometimes I shock them in an ice water bath, and it comes off easier. Slit them down the side. Take out the innards without disrupting the stem, this will keep the top sealed. Stuff and close with a toothpick. Dip in batter. Fry until golden brown. Sauce and cheese them up. Under the broiler they go.
Chile Rellenos.
Chile Rellenos.
PhatManDerek
Banned
Thanks mate, I will try that next time.thehotpepper.com said:
PhatManDerek
Banned
Can I slow roast the poblano's on my iron skillet? On low setting?thehotpepper.com said:
No, in your oven. Just roast them till the skin turns black.PhatManDerek said:
PhatManDerek
Banned
What degree's? maybe at 300 degree's?thehotpepper.com said:
180
PhatManDerek
Banned
Thank you very much.thehotpepper.com said:
And yes I know to keep rotating them.