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stir fry

- snow pea's
- squid (the stuff that looks like small corn cob's, its how they were sold)
- onion's
- carrot's
- orange thai's
- black bean sauce
- ginger (fresh not powder)
- black bean's
- garlic
- lime juice
- white pepper
- hot chile oil (& wok oil)
- fried mung bean's


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ummmm....mung beans dont have much of any taste.
they're the white noodles at the bottom.

now if you said tasty hmong, now thats a different story ;) :lol:
 
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