Chile Rellenos "my Version"

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PhatManDerek

Banned

• Mar 4, 2009

• #2

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P

PhatManDerek

Banned

• Mar 4, 2009

• #3

9.

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FiveStar

• Mar 4, 2009

• #4

Dude, where's the batter??

 

P

PhatManDerek

Banned

• Mar 4, 2009

• #5

FiveStar said:

Dude, where's the batter??

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I didn't make one, like I said I don't have a fryer, although some one said my iron skillet could have been a fryer.

but I like to think out side the box if you haven't noticed!

 

FiveStar

• Mar 4, 2009

• #6

Yeah, pretty much any pan that sits on the stove and is deep enough to hold an inch or oil will work for frying. How'd the taste?

 

P

PhatManDerek

Banned

• Mar 4, 2009

• #7

FiveStar said:

Yeah, pretty much any pan that sits on the stove and is deep enough to hold an inch or oil will work for frying. How'd the taste?

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They tasted very freaking good, Amost as good as the restaurant's

 

The Hot Pepper

Founder

Admin

• Mar 4, 2009

• #8

I see you followed my roasting instructions and they look good.
You could shallow fry in your cast iron, you know.

 

P

PhatManDerek

Banned

• Mar 4, 2009

• #9

thehotpepper.com said:

I see you followed my roasting instructions and they look good.
You could shallow fry in your cast iron, you know.

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Yep, I did follow them to a t, and that's how come they turned out very good.

Thanks THP!