everybody has a different rub... i use this one as a base
1 cup very dark brown sugar
1/4 cup paprika
2 TBL chili powder
2-3 TBL salt
2 TBL fresh cracked black pepper
1 TBL italian seasoned, rubbed
2 TBL garlic powder
1 TBL onion powder
2 tsp cayenne
when i make babybacks for the missus, i eliminate the chili powder cuz she doesnt like it.
i have added many things to this rub..a touch of cinnamon, chinese five spice(depending on the flavor i want of the ribs)
mix your rub, i find it tastes best when u let it sit overnight... remove membrane on ribs if desired. lather with mustard or the W-sauce, apply rub... wrap with plastic wrap, place in fridge overnight... when i am ready i put more rub on and put in smoker....
1 cup very dark brown sugar
1/4 cup paprika
2 TBL chili powder
2-3 TBL salt
2 TBL fresh cracked black pepper
1 TBL italian seasoned, rubbed
2 TBL garlic powder
1 TBL onion powder
2 tsp cayenne
when i make babybacks for the missus, i eliminate the chili powder cuz she doesnt like it.
i have added many things to this rub..a touch of cinnamon, chinese five spice(depending on the flavor i want of the ribs)
mix your rub, i find it tastes best when u let it sit overnight... remove membrane on ribs if desired. lather with mustard or the W-sauce, apply rub... wrap with plastic wrap, place in fridge overnight... when i am ready i put more rub on and put in smoker....