PhatManDerek
Banned
Chorizo
Ok, I've picked up some Cherizo, And I would like an easy recipe.
Ok, I've picked up some Cherizo, And I would like an easy recipe.
What about chorizo scrambled eggs?thehotpepper.com said:Scrambled eggs with chorizo and cheese
Chorizo tacos
Chorizo pizza
I don't think I need to give instructions, quite self-explanatory. You asked for simple.
I'll have that Monday and thank you for the scrambled egg recipe, If I like it may I add it to my site and put your name as the original author on it?thehotpepper.com said:Quite simple. Brown your chorizo first. The Mexican way is to take it out of the casing and saute it almost like ground beef, but a little clumpier. Just put the bulk of it in your pan and break it up with a wooden spoon.
Saute it with scallions or onions if you wish. When browned, removed and drain on a paper towel.
Scramble some eggs and shred some cheese.
Start cooking the eggs. Add the chorizo and cheese. Finish.
Mine looks like it's all fatty, So it may be a lots of fats!rainbowberry said:Is Chorizo the cured, smoked, sausage that we can get over here that has lots of bits of fat in it?
I learn something new everydaytexas blues said:In Mexico there is a futball/soccer team from Toluca....The Choriseros...The Sausage's...hehe.
Cheers, TB.
Bam, That sounds killer.BamsBBQ said:Queso Flameado Con Chorizo
it is simple to make and not for those wishing to watch their health..lol
2 parts shredded cheese (combine any of the following - montery jack,asadero,mozzarella or any smoked white cheese)
1 part Chorizo (can be smoked lightly)
i usually use 2 bags of the 2 cup pkgs and half a chub of chorizo
- cook chorizo - you want some of the meat to be dark almost black in color - keep draining fat off - make sure you get all of the fat
- once chorizo is fully cooked - put it into the bottom of a small glass baking dish - something like a small loaf pan
- put shredded cheese on top that
- bake at 350 until the top is bubbling and the outside of the dish is starting to brown
- serve hot
- to eat this, you simply spoon all that greasy goodness into a warm flour tortilla and maybe serve with some mexican pickled vegetables. works well with roasted garlic as well..
HAHAHAHA.Txclosetgrower said:
PhatManDerek said:I'm going to do this.
brown the chorizo, make scrambles eggs with green onions, and some onions, finishing with chorizo and my salsa.
Fry 2 3-4 corn tortilla's.
Now your talking my language. I really love breakfast burrito'sBamsBBQ said:add a few fried potatoes or hashbrowns in the mix some cheese, add some salso verde, you have a perfect breakfast burrito.(we eat this every sunday)
I know what you mean, Hell I have to ask for habanero salsa when I go to mexican places. How ever I bring my own.BamsBBQ said:i like most mexican food, even the parts that most people would not find so appetizing.