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Habanero Pina Hot Sauce


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#81 pepperjoe

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Posted 05 March 2012 - 02:52 PM

Just love that color.
sounds nutritious too, TB.  Gotta try it now.
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#82 megamoo

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Posted 05 March 2012 - 09:30 PM

View Postmegamoo, on 19 December 2011 - 12:37 AM, said:

It tastes AWESOME!
Posted Image

Ok an update.  The bottle on the far right and one on far left were given as presents to people who don't really appreciate chilli but hey gotta try and convert who we can.

I have been consuming the two centre bottles steadily.  Have to rotate with a bunch of others so its been taking a while, and I've noticed that the heat level of the sauces has dropped significantly.  Don't know if this can happen with sauces or I am becoming more used to hot chilli.

Anyone know of this happening?  ie chilli sauce cooling down over time?
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#83 irishmaverick

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Posted 10 March 2012 - 01:26 AM

I've had the same thing happen to me with, but with salsa. I believe it is true that the heat level does cool down a little but over time. I'm sure there are more folks on here that can tell you more about it, but I'm pretty sure it's normal.




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