First I've started out with the enchilada sauce,
Ok I've used this recipe here but where it say's 1/4th cup chili powder? I put half Cyenne powder in and half Chili powder in the 1/4th cup and mixed them with my finger.
PREP TIME 5 Min
COOK TIME 15 Min
READY IN 20 Min
Original recipe yield 2 cups
INGREDIENTS (Nutrition)
* 2 tablespoons vegetable oil
* 2 tablespoons all-purpose flour
* 1/4 cup chili powder
* 2 cups water
* 1/4 cup tomato sauce
* salt to taste
* garlic powder to taste
DIRECTIONS
1. Heat the oil in a medium saucepan over medium heat. Stir in the flour and cook for 1 minute, then add the chili powder and cook for 1 more minute. Gradually stir in the water, mixing well with a whisk to make sure you get out all the lumps, then stir in the tomato sauce and season with salt and garlic powder to taste.
2. Reduce heat to low and simmer for 10 to 15 minutes. (Note: If sauce thickens too much, just add a little water to thin it out a bit.)
I've also added a beef bullion cube to flavor the water & this sauce is freaking awesome.
Ok I've used this recipe here but where it say's 1/4th cup chili powder? I put half Cyenne powder in and half Chili powder in the 1/4th cup and mixed them with my finger.
PREP TIME 5 Min
COOK TIME 15 Min
READY IN 20 Min
Original recipe yield 2 cups
INGREDIENTS (Nutrition)
* 2 tablespoons vegetable oil
* 2 tablespoons all-purpose flour
* 1/4 cup chili powder
* 2 cups water
* 1/4 cup tomato sauce
* salt to taste
* garlic powder to taste
DIRECTIONS
1. Heat the oil in a medium saucepan over medium heat. Stir in the flour and cook for 1 minute, then add the chili powder and cook for 1 more minute. Gradually stir in the water, mixing well with a whisk to make sure you get out all the lumps, then stir in the tomato sauce and season with salt and garlic powder to taste.
2. Reduce heat to low and simmer for 10 to 15 minutes. (Note: If sauce thickens too much, just add a little water to thin it out a bit.)
I've also added a beef bullion cube to flavor the water & this sauce is freaking awesome.