PhatManDerek
Banned
I'm going to make a southern style brunch for my folks Saturday and I have a question about Hamburger and how to make it tast very good with out the heat?
"They are heat pansy's"
Anyways I want to brown up 1 pound of ground chuck and slice up bacon until the bacon is super small and super crunchy.
Will this make the burger taste better and should I add a little peprika?
"They are heat pansy's"
Anyways I want to brown up 1 pound of ground chuck and slice up bacon until the bacon is super small and super crunchy.
Will this make the burger taste better and should I add a little peprika?