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The Drunken Chef


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#9021 Chewi

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Posted 27 February 2012 - 10:50 AM

Steak done.....had to charge the phone......long night...beer gone....wine gone.....coffee? I need some of RocketMan's wings.....Posted Image

#9022 texas blues

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Posted 27 February 2012 - 10:54 AM

aw man. I hate to boooo a fellow Texan. The plate looks killer but alas, even your avatar cannot save you because there is no booze to be found anywhere in the food pic.

Therefore it is with great sadness and deep regret that I do this.....

BOOOOOOOOOOOO!!!!

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#9023 Chewi

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Posted 27 February 2012 - 11:22 AM

EDIT: FIXED!!!

Posted Image

#9024 texas blues

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Posted 27 February 2012 - 11:32 AM

Bwahahahahahahaha...

Texas improvisation. WIN

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#9025 Scoville DeVille

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Posted 27 February 2012 - 07:27 PM

Nice TB!
Excellent steak there Chewi. You'll get used to all these RULES.
Nice fix bro!

You're just jealous because the voices talk to me.


#9026 salsalady

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Posted 27 February 2012 - 07:37 PM

EXCELLENT, Chewi...for the steak and the fix!

:rofl:

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The Chile Addict's prayer-"Lord, grant me the wisdom to know it will be too hot, the courage to eat it anyway, and the serenity to accept the pain that follows. Amen"

 

PepperPeopleRock!


#9027 texas blues

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Posted 27 February 2012 - 09:21 PM

Chewi. A mexican nick name for Jesus. Who was a Jew. Jesus was a Mexican. AWESOME! Hey baby que paso!!

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#9028 JayT

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Posted 28 February 2012 - 07:15 AM

Oh no this thread is racist. I am out.

That's it, say goodbye to your precious bunnies....
 

 
Did you get my package yet, and did you like it?
 


#9029 Chewi

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Posted 28 February 2012 - 09:48 AM

Chewi. A mexican nick name for Jesus. Who was a Jew. Jesus was a Mexican. AWESOME! Hey baby que paso!!


........I see what you did there :shh:

#9030 texas blues

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Posted 28 February 2012 - 11:14 AM

Thank you. Thank you very much.

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#9031 sicman

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Posted 28 February 2012 - 08:10 PM

a little fresh chicken breast::Posted Imagehabaneros, purple jalapenos, garlicPosted ImagePosted ImagePosted ImagePosted Image

sicmans_128-1.gif


#9032 RocketMan

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Posted 28 February 2012 - 08:27 PM

So tomorrow night is the Annual Chili cookoff and I have been asked to prepare a chili that is hot enough to require a waiver be signed for a taste. So here is the basic chili that I made and will be pulling some off for those, my wife and daughter, who can't handle the heat.

Posted Image

Now for the rest I have fresh Habaneros, Jalapanos, Serranos and powdered Fatalli and a blended powder made of Trinidad Scorpion Yellow and Red along with Bhut Jolokia. I'm going to use all of the fresh peppers, a teaspoon of the Fatalli and a tablespoon of the blend to start with and then I'll adjust up from there. I want it hot but I want there to be taste too.

Posted Image

Now, what should I call it?

Answering The Call For Fire!  If you can't stand the Heat, don't tickle the Dragon!


#9033 frydad4

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Posted 28 February 2012 - 08:35 PM

First..Sic, that looks AWESOME!! What are the little fried nuggets alongside the chicken? They look amazing!

RM, you are a work of art. That chili represents all that is great about this site.
Name it Rocket Man #7
(It'll have everyone guessing what 1-6 were like!).

And threaten them with #8!
"Under certain circumstances, urgent circumstances, desperate circumstances, profanity provides a relief denied even to prayer."
-Mark Twain

#9034 sicman

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Posted 29 February 2012 - 07:06 AM

frydaddy those are poppers ! i posted the method under mhhmm poppers. Rocketman good luck ,it looks great.

sicmans_128-1.gif


#9035 LUCKYDOG

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Posted 29 February 2012 - 09:00 AM

I would add a lot of dried hots to the chili as I found that the fresh dont keep the heat. .02

Looks like a great chili - I could go for some of that today we are expecting 10" snow between today and tomorrow and then get to the 50's on Saturday (say what?)

#9036 Chewi

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Posted 29 February 2012 - 05:01 PM

so, just wondering......spaghetti.........any of you find a powder to spice the sauce up? It may or may not be normal, but I'd be willing to try it if it has been attempted and successfully ingested. It goes over grilled chicken breasts and squash.

Posted Image


I've been trying to catch up on this thread and noticed I have the same mixer as RocketMan.
Posted Image
Serious on the powder for the sauce. Any thoughts?

Skirt Steak and Peños on the grill tonight. Pics to follow.

#9037 texas blues

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Posted 29 February 2012 - 05:08 PM

Posted Image






I've seen that technique before but can't remember where....it really adds the spiceenesxct!

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#9038 Scoville DeVille

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Posted 29 February 2012 - 05:22 PM

Do you have any Jona's 7-pot? I love that flavor, if not, just loads of Cayenne powder, and or Fresh Habs?

You're just jealous because the voices talk to me.


#9039 salsalady

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Posted 29 February 2012 - 06:36 PM

starting prep for dinner. I'm calling this one


Geeme's Nightmare!
Posted Image

Posted Image

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The Chile Addict's prayer-"Lord, grant me the wisdom to know it will be too hot, the courage to eat it anyway, and the serenity to accept the pain that follows. Amen"

 

PepperPeopleRock!


#9040 RocketMan

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Posted 29 February 2012 - 06:54 PM

Chewi - I love a little Fatalli powder in my spaghetti sauce. The citrus flavor of the pepper goes great with the tomato and the heat of the Fatalli is perfect.

(null)

Answering The Call For Fire!  If you can't stand the Heat, don't tickle the Dragon!





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