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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

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The Drunken Chef


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#14141 paulky_2000

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Posted 18 December 2016 - 11:11 PM

It's going to be awesome!

 

Pure THP goodness! 

 


Edited by paulky_2000, 18 December 2016 - 11:13 PM.

It means she's going to win ...


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#14142 salsalady

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Posted 23 December 2016 - 08:11 PM

anyone up for some breakfast Drunken Chef posts this weekend?

 

teaser~~~

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IMG_5682.JPG

 


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The Chile Addict's prayer-"Lord, grant me the wisdom to know it will be too hot, the courage to eat it anyway, and the serenity to accept the pain that follows. Amen"

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#14143 The Hot Pepper

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Posted 23 December 2016 - 08:14 PM

We want nachos!

#14144 salsalady

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Posted 23 December 2016 - 08:24 PM

I had Nachos for breakfast a couple weeks ago. yea I do that....more frequently than I should admit!  Not good for the salt or cholesterol...but we all know that so, never mind!

 

 

...y'all are gonna have to deal with some good old fashioned B&G.  and a BM....  not THAT type of BM!!!  :rolleyes:  Bloody Mary in da houz! Tomorrow that is..

 

 

Tonight it's the BA MUG of OJ vodksi.

 

 


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#14145 paulky_2000

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Posted 24 December 2016 - 04:46 PM

Oh yes PLEASE, HSL!!!!

 

:pray:


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#14146 Guatemalan Insanity Pepper

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Posted 11 January 2017 - 09:38 PM

well, I was gonna drop this fantastic masterpiece in Pimp My Pizza...

 

but after looking at what i had done/captured in photos...

i'm pretty sure it belongs here :rofl:

 

see for yourself;

 

pLsIGpj.jpg

leftover Alfredo / Chicken / Bacon,  Pizza

Topped with a puree of 5 cloves of Garlic, pinch of Alderwood smoked sea salt, 1 Bhut(I think), 1(i have no friggen idea, Chocolate-Tiger?!-looking pod in the following pic), and 1 (yellow congo? maybe) i whipped up in the ninja n' less than a minute :)

yFjklbs.jpg

Pods ordered from our very own Sicman over at https://www.sicmansh...andpowders.com/

 

i tasted it and said to myself  :eek:  what did i do !?!

so i decided to add some Avocado to cut some of the heat (@ this point it was for sure a DC creation, not a PMP)

 

gQGjlHR.jpg   :D

 

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How does it taste ?

 

Fricken Amazin'  :metal: 

 

 

Thanks for Checking out my Fiery :fire:  Drunken-Chef Creation  :drooling:

 

 

:drunk:

:cheers:

 

 

 

 


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#14147 The Hot Pepper

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Posted 12 January 2017 - 09:48 PM

That POOPza belongs here lol.



#14148 Guatemalan Insanity Pepper

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Posted 12 January 2017 - 09:59 PM

That   :flamethrower: POOP-za belongs here lol.

 

 

Ohhhhh that's what i ate  :hell:   :drunk:  :D

:rofl:  :rofl:  :rofl:  :rofl:

 

 

Good times  :party:

 

 

 

 

:cheers: 


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#14149 Guatemalan Insanity Pepper

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Posted 14 January 2017 - 12:36 AM

the wife is out of town for the weekend with a swim meet up north (up by where stettoman is i'm guessing, based on the weather)

 

I don't hardly get to eat these anymore upon request :lol:

 

vA5qDJW.jpg

 

Frozen Micro Burritos with Wisconsin white Cheddar, and Hot Sauce (Hot Sauce all the way from stralia  Thanks @Shorerider )

 

Yes it's Pre-made, frozen, mass produced burritos... but, I used to eat these even before i had discovered good private label (not mass produced ) sauces

 

@Shorerider, Thanks again for the fantastic sauce mate  :dance:

 


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#14150 The Hot Pepper

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Posted 14 January 2017 - 12:46 AM

Looks good to me! You're misusing the term private label though, that's a mass produced sauce that has multiple names as you ate able to have them make it for you and slap your own label on it. :)



#14151 Guatemalan Insanity Pepper

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Posted 14 January 2017 - 02:11 AM

Looks good to me! You're misusing the term private label though, that's a mass produced sauce that has multiple names as you ate able to have them make it for you and slap your own label on it. :)

:drunk: probably misusing multiple terms at this point.

 

thanks for pointing that out :cheers:

 

I only meant that this sauce isn't mass produced yet(as far as i know), and many of the smaller batch sauces i'v had the opportunity to try since discovering this fantastic forum have been Amazing!!!

 

There is only 1 of Shoreriders sauces that isn't fantastically-amazing to me  (others absolutely love it!) and it's because: I personally, am not a fan of 1 of the ingredients. (Cantaloupe) in his hellburnero 

 

Anyway, I have had the opportunity to try almost the entire line of Skullburner sauces, and  this is one of my top 2 favorite so far!

(other is smoke'n'fire)

makes even cheap frozen bean & cheese burritos fantastic !

 

 

Thanks again @Shorerider  your sauces rock  :metal:

 

 

 

 

:cheers:


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#14152 hogleg

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Posted 14 January 2017 - 02:39 AM

:drunk: probably misusing multiple terms at this point.

 

thanks for pointing that out :cheers:

 

I only meant that this sauce isn't mass produced yet(as far as i know), and many of the smaller batch sauces i'v had the opportunity to try since discovering this fantastic forum have been Amazing!!!

 

There is only 1 of Shoreriders sauces that isn't fantastically-amazing to me  (others absolutely love it!) and it's because: I personally, am not a fan of 1 of the ingredients. (Cantaloupe) in his hellburnero 

 

Anyway, I have had the opportunity to try almost the entire line of Skullburner sauces, and  this is one of my top 2 favorite so far!

(other is smoke'n'fire)

makes even cheap frozen bean & cheese burritos fantastic !

 

 

Thanks again @Shorerider  your sauces rock  :metal:

 

 

 

 

:cheers:

 

Skullburners sauces kick ass, I thought the Hellburnero was amazing  :drooling:   :drooling:   :drooling:  Totally unique to the U.S. small batch sauces I've had.

 

We should go in on a order and split shipping??



#14153 Guatemalan Insanity Pepper

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Posted 14 January 2017 - 03:09 AM

 

Skullburners sauces kick ass, I thought the Hellburnero was amazing  :drooling:   :drooling:   :drooling:  Totally unique to the U.S. small batch sauces I've had.

 

We should go in on a order and split shipping??

Yesss!!!! 

 

I would totally 

whenever  :metal:

 

shoot me a Pm

 

 

:cheers:


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#14154 Shorerider

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Posted 14 January 2017 - 04:25 AM

:drunk: probably misusing multiple terms at this point.

 

thanks for pointing that out :cheers:

 

I only meant that this sauce isn't mass produced yet(as far as i know), and many of the smaller batch sauces i'v had the opportunity to try since discovering this fantastic forum have been Amazing!!!

 

There is only 1 of Shoreriders sauces that isn't fantastically-amazing to me  (others absolutely love it!) and it's because: I personally, am not a fan of 1 of the ingredients. (Cantaloupe) in his hellburnero 

 

Anyway, I have had the opportunity to try almost the entire line of Skullburner sauces, and  this is one of my top 2 favorite so far!

(other is smoke'n'fire)

makes even cheap frozen bean & cheese burritos fantastic !

 

 

Thanks again @Shorerider  your sauces rock  :metal:

 

 

 

 

:cheers:

You are most welcome mate, I'm glad you are enjoying them. And thanks again to Hogleg for forwarding them on to you, you rock Hogleg.  :metal:

 

 

Skullburners sauces kick ass, I thought the Hellburnero was amazing  :drooling:   Totally unique to the U.S. small batch sauces I've had.

 

We should go in on a order and split shipping??

Hellburnero is the one sauce some may love or hate. To be totally honest, I prefer Hellburnero the least of my entire lineup. But as you point out, it's unique and many others also love it.

 

Yesss!!!! 

 

I would totally 

whenever  :metal:

 

shoot me a Pm

 

 

:cheers:

 

I'd be more than happy to hook you guys up, just let me know. I may just need to get a few other flavours made up in the meantime.  :P

 

SR.


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#14155 grantmichaels

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Posted 14 January 2017 - 09:38 AM

:drunk: probably misusing multiple terms at this point.

 

ya think? :rofl:

 

:D


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#14156 Guatemalan Insanity Pepper

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Posted 11 February 2017 - 06:02 PM

ulfy4y6.jpg

Avadoco sliced and diced, Redgum smoked Cayenne Pow (thanks @Shorerider), Red Rocoto Pow, and Alderwood smoked sea salt,  smeared onto toasted Potato Bread.
 
rkpjusm.jpg
Ham, Wisconsin white Cheddar, & Havarti, served W/ Doritos
 
gwwA62s.jpg
FIN
 
 
 
:cheers:

 


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#14157 Scoville DeVille

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Posted 11 February 2017 - 08:52 PM

IMG_0566.JPG
S H A Z A M !

#14158 The Hot Pepper

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Posted 11 February 2017 - 08:54 PM

That peas guac shit is so 2016.

#thanksobama

#14159 tctenten

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Posted 04 March 2017 - 05:04 PM

Hmmm

Did you guys stop drinking?

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IMG_7565.JPG

#14160 grantmichaels

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Posted 04 March 2017 - 05:07 PM

OH MY


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