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The Drunken Chef


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#14261 Hells Kitchen

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Posted 11 January 2018 - 10:38 AM

Trying a roast on the Weber tonight, forgot the pics of my spent beer cans but rest assured, I was well qualified for this thread... and am even moreso as I post this  :drunk: :D

 

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Edited by Hells Kitchen, 11 January 2018 - 10:39 AM.


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#14262 texas blues

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Posted 11 January 2018 - 04:20 PM

Whats in the man gravy?

 

And whats it for?

 

The spuds?

 

Where's the hot stuff?


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#14263 Hells Kitchen

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Posted 12 January 2018 - 05:59 AM

Whats in the man gravy?

 

And whats it for?

 

The spuds?

 

Where's the hot stuff?

 

Spuds yeah, had a massive drunk craving for gravy so decided to make the drippings to good use, the heat was in the gravy dded cayeenene pepper powder to it, freaking tasted good as I drunkenly whippped it up but I added the flour too quick coz I was off my tits like a reall bbq cook so ended up with shitty chunks. Lesson learnt it was actually my first ever attempt at doing gravy. The overcooked asparagus was freaking awesome though, idea for next time  :P The dickhead supermarket wanted $3.20 for a 8-9 shards of the stuff and it was from mexico, I mean shit, is this stuff endangered or what, will check out the fruit shop next time the big corporate douchers can eat my balls.  :banghead: And next time will use my own rub for the chicken, I suddenly somehow ended up with shit ton of chicken in my freezer. Possibly coz I was/am drinking, who knows

 

3/4 a bottle of bourbon down


Edited by Hells Kitchen, 12 January 2018 - 06:09 AM.





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