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Habenero induced Dogs,!

Here's my Habenero spice induced dogs,

Prep work.
Step 1, Go ahead and get 2 jumbo franks out, Make sure they're kosher.

Step 2, Get your meat sheers, and cut the franks in half.

Step 3. Turn the iron skillet on low-medium.

Step 4. As soon as the franks are done cooking go ahead and throw your buns into the micro wave with the paprika and habenero spice already on there,


The actual work.
step 1. Cook the half's in the is until dark brown.
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Step 2. Get your buns ready while the franks are cooking, but make sure you keep an eye on your franks.
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Step 3. Now get the paprika out and coat the bottom of the bun lightly.

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Step 4. Do the same with the Habenero Spice "homemade or store baught"

Step 5. Go ahead and put the beef franks on the bun.
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Step 6. salther your franks with yellow mustered.
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Step 7. Sprinkle leek onions on to the your dog and your ready to eat.

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As Alton Brown says, it's good eats
 
Ohhh... hot dogs... was a bit creepy for a moment there. b... but, those are like store bought hot dogs. you should totally make your own. BTW liked how they should be kosher. :lol:
 
Omri said:
Ohhh... hot dogs... was a bit creepy for a moment there. b... but, those are like store bought hot dogs. you should totally make your own. BTW liked how they should be kosher. :lol:
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Haha thanks man, But I don't have all the right tools to make hot dogs though!
 
Dude....I was thinking of crazy dogs running around after eating a hab bush! LMAO....They look nice...I did that once arked it up with some 'wrath' and cleared the kitchen...Too funny...Good work!
 
Scorpion said:
Dude....I was thinking of crazy dogs running around after eating a hab bush! LMAO....They look nice...I did that once arked it up with some 'wrath' and cleared the kitchen...Too funny...Good work!
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Haha, Thanks man.

They were very tasty!
 
Theres a bakery here that I deal with, I call him and say, "David, were doing Chicago Dogs" Two days later,I get 1000 of the best poppy seed buns you have ever had.

They sell real fast...I usually grab a dozen for me and stash em way for later consumption.
 
Chef Jimmie said:
Theres a bakery here that I deal with, I call him and say, "David, were doing Chicago Dogs" Two days later,I get 1000 of the best poppy seed buns you have ever had.

They sell real fast...I usually grab a dozen for me and stash em way for later consumption.
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Cool, but do you get the real Sport Peppers there? Or are they replaced with small Jalapenos?
 
Sauceman51 said:
Cool, but do you get the real Sport Peppers there? Or are they replaced with small Jalapenos?
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I can get Sports most of the time. there are times we substitute. most people dont know the difference
 
Sauceman51 said:
where's the sport peppers n pickle n tomato? oh n don't forget the celery salt.
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This is a hot dog, not a salad, By the way the peppers are ground up and laying on the bottom of the dog, On top of the bun.
 
Yum...seems a tad plain for me though. ;)

I like mine with stone ground mustard, pickled jala's and/or sweet relish, onions and sauerkraut. Usually add some Sambal Olek or Sriracha.

Wasabi mustard or chili 'n cheez with NagaSav is good too. :)
 
Sauceman51 said:
where's the sport peppers n pickle n tomato? oh n don't forget the celery salt.
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PhatManDerek said:
This is a hot dog, not a salad, By the way the peppers are ground up and laying on the bottom of the dog, On top of the bun.
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He was just describing a Chicago dog, and then people started talking about them.

Now why is one serving half of a dog? And I don't get he buns in the microwave part, but oh well. :)
 
QuadShotz said:
Yum...seems a tad plain for me though. ;)

I like mine with stone ground mustard, pickled jala's and/or sweet relish, onions and sauerkraut. Usually add some Sambal Olek or Sriracha.

Wasabi mustard or chili 'n cheez with NagaSav is good too. :)
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Hey good idea with the burger meat.

thehotpepper.com said:
He was just describing a Chicago dog, and then people started talking about them.

Now why is one serving half of a dog? And I don't get he buns in the microwave part, but oh well. :)
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I'm on a diet, and it makes the dogs last loner.

To answer your microwave question, It's so the bun is hot and soft, like a steamed bun since I don't have a steamer yet.
 
Hopefully I never make it to Illinois, Pizzas that look more like a giant pot of sauce, hot dogs with more fiber than meat? NO THANKS! What's next Chigaco Ice cream with relish topping? F THAT!
 
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