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Rib-Eye Red

A hearty chili/stew recipe. Ingredients bolded.

Two rib-eye steaks about 3/4 thick each. Trim all outer fat. Cut the steaks into 3/4 inch cubes. Braise the cubes in a dutch oven with 1/4 cup olive oil. When browned on all sides, add 5 cloves of garlic (whole, or chopped) and slightly brown. Now add 2 large cans of crushed tomatoes, 3 12 oz. bottles of pale ale beer, and 1/2 tablespoon salt. Spice it up with 1/2 tablespoon cumin, 3/4 tablespoon freshly ground corriander seeds, 3/4 tablespoon black pepper, 1 tablespoon freshly ground ginger, and whatever you want to add for heat! As hot sauce lovers, this is up to you. Cover up the pot and simmer on low for 2 hours. Take two baking potatoes, peel and cube into 3/4 inch cubes. Put into the pot. Cut the kernels off of three ears of white corn. Add to the pot. Simmer one more hour. Add water/salt if needed.
 
Sounds really good! I like the corn in there. I have 2 rib grilling steak i'm gonna do this with today. The corn is mighty ripe around here too. I think 3 Tablespoons of chilli powder should do it.
Thanks for the excuse to make chilli today admin:lol:
 
Cool. Experiment with all the measurements, they are not exact. Let me know how it turns out.
 
I think you'd have to put a gun to my head to make me use good steaks for chili!

On the other hand, I bet this is good.
 
The chilli was awesome! Only difference was one can crushed and one can stewed tomatoes, and Budweiser beer. The ground corriander seeds was an exellent spice to use here and i find it accented the corn very nicely. I'm keeping this one on file. The corn in there is so good, as well as the potatoes.
Thanks for the recipe.
 
Glad you liked it! Did you put the corn in raw? I was thinking it'd be nice fire roasted first, and then put it in last.
 
I actually wraped them in foil after rubbing down with butter and sprinkeling with chilli powder. Then baked them in the oven at 300F for about 40 minuted.
Normally i would grill them but we had 36C/100F temps yesterday So i decided not to. I take the husks off mine though. This is a quick and good recipe for the camp site too. Put the dutch oven on the fire with the corn beside it, perfect.
 
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