More improv snakz... :-)
Took my yummers Idaho Falls Hot & Smokey Sausage, and cooked it up with a mess of kraut, onions, sambal olek, and hab powder. I used my homemade bih/jap/hab chile oil made earlier so the onions and such wouldn't burn. I cut in half as they're too big for a normal hotdog bun otherwise.
Cooked that until the onions were getting carmelized and the Dog was done.
Okie...I let that rest while fixed up some whole wheat buns. Spread with Buffalo Chipotle Sauce, Plochman's Natural Stone Ground Mustard, and Naga Mama Naga Morich and Bhut Jolokia Chilli Sauce.
Applied the Sausages w/ the other stuff, added shredded Jack, put on foil and Toaster-Ovened at about 300F until nice and melty and the bun was warmed nicely.
Getting there!!
Took my yummers Idaho Falls Hot & Smokey Sausage, and cooked it up with a mess of kraut, onions, sambal olek, and hab powder. I used my homemade bih/jap/hab chile oil made earlier so the onions and such wouldn't burn. I cut in half as they're too big for a normal hotdog bun otherwise.
Cooked that until the onions were getting carmelized and the Dog was done.
Okie...I let that rest while fixed up some whole wheat buns. Spread with Buffalo Chipotle Sauce, Plochman's Natural Stone Ground Mustard, and Naga Mama Naga Morich and Bhut Jolokia Chilli Sauce.
Applied the Sausages w/ the other stuff, added shredded Jack, put on foil and Toaster-Ovened at about 300F until nice and melty and the bun was warmed nicely.
Getting there!!