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Chili Cornbread Croquetas

Make your own award winning chili (thick style). Pour the chili onto a baking sheet. Put the baking sheet in the freezer. Leave it in the freezer for a few hours. You don't want it to freeze solid, you want it to get to the point where you can work with it with your hands to make balls out of it (meatball size, but not huge or the centers will stay cold when cooking). Roll some balls, and dip them in corndog batter. Deep fry at 375 degrees until golden brown. Serve with sour cream.
 
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thehotpepper.com said:
Make your own award winning chili (thick style). Pour the chili onto a baking sheet. Put the baking sheet in the freezer. Leave it in the freezer for a few hours. You don't want it to freeze solid, you want it to get to the point where you can work with it with your hands to make balls out of it (meatball size, but not huge or the centers will stay cold when cooking). Roll some balls, and dip them in corndog batter. Deep fry at 375 degrees until golden brown. Serve with sour cream.
Click to expand...

Now that sounds tasty, indeed!
 
Cool ideas! I like the one above. Corndog batter and fry a pepper half, making a boat, then fill it with chili, cheese, and sourcream. A take on tater skins.
 
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